COCKTAILS

Dr Sylvius | 13
Genever, Yellow Chartreuse, grapefruit, splash of Fernet

Judy Collins | 10
St. George Spirits Green Chile Vodka, cucumber, basil simple, lemon

Hanalei Moon | 9
Hibiscus Margarita

Hi–Hat | 11
Bourbon, St George Spirits Raspberry Liqueur, mint, Fever Tree Indian tonic

Seasonal Sangria

Mango Jalapeño | 10

Classics that we love

The Martinez | 11
Bluecoat Barrel aged gin, Bordiga Vermouth Rosso

Paper Plane | 12
Bourbon, Amaro Nonino, Aperol, lemon

Negroni Bianco | 11
Bluecoat Gin, Salers gentian, Cocchi Americano

Little Italy | 12
Rye, Cynar, Carpano Antica

WINE

Cava | Segura Vuidas NV | Spain
Creamy green apple
gl 8 | btl 36

Brut Methode Champenoise | Dr Konstantin Frank| Finger Lakes
Baked red apple, ginger, curd and biscuit notes
gl 16 | btl 72

Sauvignon Blanc |” Les Hexagonales “| France
Sea salt minerality, green apples and citrus
gl 9 | btl 40

Pinot Grigio | Colterenzio | Italy
Classy; melon and orchard fruit – tangy
gl 12 | btl 54

Friulano | La Monde | Italy
Luscious lemon curd, lychee and peach
gl 12 | btl 54

Rosé Zweigelt | Sattler | Austria
Earthy strawberry
gl 10 | btl 45

Monastrell | Flos de Pinoso | Spain
Lush plum, forest wildberries & subtle spice,
hand harvested, organic farming
gl 11 | btl 50

Sangiovese | “Troncone” Le Regnaie | Italy
Traditional – leather, wet leaves and smokey cherry
gl 13 | btl 58

Malbec/ Cab Franc | Ricominciare | Argentina
Elegant and old school- hand harvested and fermented in traditional concrete vats- this wine sees no oak
gl 12 | btl 54

Happy Hour
Monday – Friday 5-7pm
$5 smash burger
$4 mac and cheese
$3 all beef hot dog
$2 wild boar tacos
½ price select drafts