Menu

Lions-Bar
Snacks

Oysters | 2.5 ea
Asian pear mignonette

VG Deviled Eggs | 2 ea
roasted pepper, pecorino, capers

V Pickles | 3
selection

V Fried Pickled Mushrooms | 6
vegan ‘provolone’ sauce

Lamb Picadillo Empanadas | 4 ea
romesco sauce

V French Fries | 5
house made ketchup


Appetizers

V Local Kale Salad | 8
crispy veggies, lemon vinaigrette

 Soup of the Day | 6
mini grilled cheese

VG Mac & Cheese | 7
add bacon | 2
add pickled jalapeno | 1

V Fried Brussel Sprouts | 7
vegan caesar dressing

Wings | 11
salt & vinegar or spicy peanut, pickled Thai chilies

Wild Boar Tacos | 11
guacamole, cojita, red onion

Rhode Island Mussels | 11
Kenzinger, Tasso ham, corn, cherry tomatoes & pickled Tabasco peppers

 

Entrees
NC BBQ Chicken Sandwich | 15

Lancaster smoked chicken, cole slaw

Tara Lyn Maine Monkfish | 17
tomato- fennel sauce, spicy olive polenta

Local Grilled Coulotte Steak | 20
broccoli & pepperjack bread pudding, pickled
jalapeno butter

VG Fresh Cut Fettuccini | 13
broccoli rabe, oyster mushrooms, pecorino, white wine

VG SPTR Three-Cheese Grilled Cheese | 11
cup tomato lager soup

Rineer Family Farms Burger | 15
grass-fed beef, smoked cheddar, lto, secret sauce
served rare, medium or well-done

add bacon | 2


Desserts
VG Fried PB&J | 7
classic

SPTR Skillet Brownie | 7
beer whipped cream, caramel

 All of our meats are hormone and antibiotic free, all of our fish is sustainable, and all of our ingredients are sourced locally when possible.

V: Vegan
VG: Vegetarian