Menu

Lions-Bar
Snacks

Oysters | $2.5 ea
blood orange mignonette, fennel pollen

Deviled Eggs | $2 ea
chorizo, pickled jalapeño

Pickles | $3 | V
selection

Lamb Tartar | $7
zatar, black garlic mayo, flatbread

Fried Smelts | $6
spicy mayo

French Fries | $5
house made ketchup


Appetizers

Local Lettuce Salad | $6 | VG
crispy veggies, black olive vinaigrette

Fried Brussel Sprouts | $8 | V
vegan caesar

Tomato Lager Soup | $7 | VG
mini grilled cheese

Mac & Cheese | $7
add bacon | $2
add pickled jalapeno | $1

Wings | $11
salt & vinegar – or – burnt honey mustard

Wild Boar Tacos | $11
guacamole, cojita, red onion

Little Neck Clams | $12
Kenzinger, andouille, pequillo peppers


Entrees
Five Alarm Vegan Chili | $14 | V
nacho cheese, crema, fried tortilla

Grilled Verlasso Salmon | $15
barley, winter squash, Dijon butter

Countrytime Farms Pork Loin | $16
yams, greens, spicy molasses

House Made Gnocchi | $15 | VG
fennel, tomato, eggplant & ricotta

Eggplant Cutlet Sandwich | $11 | V
broccoli rabe, vegan provolone sauce

Rineer Family Farms Burger | $15
grass-fed beef, smoked cheddar, LTO, secret sauce
served rare, medium or well-done

add bacon | $2


Desserts

Chocolate Porter Pudding | $7 | VG
beer whipped cream, toasted cocoa nibs

Fried PB&J | $7

Spoonbread |$7
local fruit, sweet cream, mint

 All of our meats are hormone and antibiotic free, all of our fish is sustainable, and all of our ingredients are sourced locally when possible.

V: Vegan
VG: Vegetarian