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Snacks

Oysters | 2.5 ea
Seasonal mignonette, ask for today’s selection
GF

Deviled Eggs | 2 ea
Horseradish, Lancaster smoked cheddar, & gherkin
GF, V

Marinated Olives | 6
Citrus herbed olives, crostini, extra virgin olive oil
V+

Dee’s Bar Nuts | 6
Rosemary, cinnamon, cayenne, warm brown butter
GF, V

Fried Green Tomato Chips | 6
Hot tomato pickle slivers, cornmeal, & ranch
V+

Hot Dog | 7
Natural casing beef frank, house relish, spicy lager mustard

Fries | 6
house ketchup
GF

Pickles | 5
House-made seasonal giardiniera
GF, V+

 

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Burrata Supreme | 13
Pepperoni jam, house marinated peppers, grilled bread

Wings | 11
Bourbon pepper BBQ, Buffalo lager drizzled with house-made ranch, or the flavor of the week

Agrodolce Pig Wings | 14
Calabrian chili glaze, gorgonzola dolce
GF

Veggie Wings | 10
Hot sauce beer brine, vegan buffalo ranch
V+

PEI Mussels | 16
Chorizo, roasted poblano, black beans, guajillo chicken stock, radish, cilantro, & crispy tortilla

Disco Fries | 12
Beef cheek gravy, hand pulled burrata, & chives

Graze

Shaved Salad  | 13
Charred Vidalia hummus, mixed greens, pickled spring onion, shaved vegetables, crispy faro, & feta cheese
GF, V

Guajillo Roasted Beets |10
Local beets, salsa guajillo, kale, kumquat, cotija, & pepita
GF, V

Taproom Caesar | 13
Baby gem, grilled radicchio, boquerones, cured yolks, focaccia croutons & parmesan
+ grilled chicken | 5

+ boar | 6
+ veggie wings | 5

Beer Braised Carrots  | 9
Brown butter glaze, coriander, cilantro, feta
V

Entrees

Beef Cheek Stroganoff | 18 
Pappardelle, red wine braised beef cheek, creamy gravy, whole grain mustard, & dill

Fish Sticks | 16
Panko crusted dogfish, crispy red bliss potatoes, grilled carrots, Marie Rose sauce

Grilled Hanger Steak |  18  
Squash and celery root puree, bacon braised kale, last year’s ramp salsa verde

Wild Boar Tacos | 12
Three black lager braised tacos, salsa verde, cotija, red onion, & chili de arbor oil

Mac & Cheese | 9
+ boar |6
+ grilled chicken | 5
+ bacon | 2
+ jalapenos | 1
+ hot dog | 3

+ roni jam | 4

V

Hand Held

served with fries or salad

Grilled Portobello Banh Mi | 14
Marinated portobello, spicy stem pate, pickled vegetables, cucumbers, jalapeño, & cilantro on a banh mi roll
V+

SPTR Three-Cheese Grilled Cheese | 13
Cup tomato lager soup
+ tomato | 1
+ bacon | 2
+ boar | 6

+ roni jam | 4
V

Burger | 15
Rineer Family Farms grass-fed beef, Cooper sharp, LTO,
dill pickles
+ bacon | 2
+ boar | 6

Chicken Ranch BLT | 14
Breaded chicken cutlet with bacon, lettuce, tomato, & house ranch on a potato roll

Dessert

Fried PB&J | 8
Classic with Rineer Farms Seasonal Jam
V

Barrel Aged Blondie | 10
chocolate stout, pecans, whipped cream, cocoa nibs, & barley malt caramel


V = Vegetarian
V+ = Vegan         
GF = Glutton Free