Lunch & Dinner Menu

Snacks
Oysters | 2.5 ea
meyer lemon mignonette

VG Deviled Eggs | 2 ea
horseradish, Lancaster smoked
cheddar, & gherkin

V Pickles | 3
selection

Lamb Picadillo Empanadas | 4 ea
romesco sauce

VG Broccoli & Potato Empanadas | 4ea
with pepperjack, chive sour cream

V North Carolina BBQ Chips | 3

Maple Bacon Peanuts | 5

V French Fries | 5
house made ketchup

Salt & Vinegar Fries | 6

Rineer Farms Beef Tartare | 9
oyster mayo

Appetizers
VG Frisee Salad | 7
Calabrian long hots, roasted radishes, Black River blue cheese, charred onion vinaigrette

V Fried Brussel Sprouts | 7
vegan caesar dressing

VG Mac & Cheese | 7
add bacon | 2
add pickled jalapeno | 1

Wings | 11
DRY RUB- salt & vinegar or chipotle lime
SAUCEY- spicy peanut, pickled Thai chilies or South Carolina BBQ

Wild Boar Tacos | 11
guacamole, cojita, red onion

Rhode Island Mussels | 11
Kenzinger, Tasso ham, corn, cherry tomatoes & pickled Tabasco peppers

Entrees
NC BBQ Chicken Sandwich | 15

Lancaster smoked chicken, cole slaw

Shepard's Pie | 15
lamb, cheddar-horseradish mash, garlic bread

v Vegan Chili | 11
nacho 'cheese' & 'crema'

VG SPTR Three-Cheese Grilled Cheese | 11
cup tomato lager soup

Rineer Family Farms Burger | 15
grass-fed beef, smoked cheddar, lto, secret sauce served rare, medium or well-done
add bacon | 2

Desserts
VG Fried PB&J | 7
classic

SPTR Skillet Brownie | 7
beer whipped cream, caramel sauce

 All of our meats are hormone and antibiotic free, all of our fish is sustainable, and all of our ingredients are sourced locally when possible.

V: Vegan
VG: Vegetarian