Lunch & Dinner Menu

Snacks
Oysters | 2.5 ea
spicy cucumber

VG Deviled Eggs | 2 ea
horseradish, Lancaster smoked
cheddar & gherkin

Lancaster Sweet Corn & Crab | 8
peekytoe crab, cucumber, Old Bay Vinaigrette

Lamb Picadillo Empanadas | 4 ea
romesco sauce

VG Broccoli & Potato Empanadas | 4ea
with chive sour cream

V Blackened Local Green Beans | 6
with remoulade

V Lancaster County Popcorn | 3
Mexican street style

V French Fries | 5
house made ketchup

V Assorted Pickles | 3
selection

V Salt & Vinegar Fries | 6

Appetizers
VG Chilled Zucchini Noodles | 8
blue basil & walnut pesto, dehydrated cherry tomato tapenade

Florida Shrimp Ceviche | 11
charred tomatilo salsa, avocado & radish

V Local Fried Green Tomato Salad | 11
Watercress, green godess dressing

VG Mac & Cheese | 7
add bacon | 2
add pickled jalapeno | 1

Wings | 11
DRY RUB- salt & vinegar or Jamaican jerk & spicy mango
SAUCEY- Nashville hot or smoked jalapeno bbq

Wild Boar Tacos | 11
guacamole, cojita, red onion

Entrees
Fish Sandwich | 13

Massachusetts cod, roasted scallion & pepperoncini tartar sauce, onion brioche

Richie's Steak Salad | 16
Coulotte steak, local mixed greens, cherry tomato, cucumber & wild rice with blue cheese vinaigrette

Chilled Virginia Mackerel | 15
succotash, green onion puree

VG SPTR Three-Cheese Grilled Cheese | 11
cup tomato lager soup

Rineer Family Farms Burger | 15
grass-fed beef, smoked cheddar, lto, secret sauce
served rare, medium or well-done

add bacon | 2

Desserts
VG Fried PB&J | 7
classic

SPTR Skillet Brownie | 7
beer whipped cream, caramel sauce

 All of our meats are hormone and antibiotic free, all of our fish is sustainable, and all of our ingredients are sourced locally when possible.

V: Vegan
VG: Vegetarian