Lunch & Dinner Menu

Snacks
Oysters | 2.5 ea
Meyer lemon mignonette

VG Deviled Eggs | 2 ea
horseradish, Lancaster smoked
cheddar & gherkin

Smelts | 8
Kosher dill remoulade

Lamb Picadillo Empanada | 4 ea
romesco sauce

VG Broccoli & Potato Empanada | 4ea
with chive sour cream

V Dill Pickle Potato Chips | 3

V Salt & Vinegar Fries | 6

V Fries | 5
house made ketchup

V Assorted Pickles | 3
selection

Appetizers
VG Fried Brussel Sprouts | 8
vegan ceasar dressing

Rhode Island Mussels | 12
stewed white beans, bacon & kale

V Local Kale Salad | 11
Watercress, green godess dressing

VG Salt Roasted Local Beets | 6
Mascarpone, lemon, herbs & pistachio

VG Mac & Cheese | 7
add bacon 2
add pickled jalapenos 1

Wings | 11
DRY RUB- salt & vinegar or Jamaican jerk & spicy mango
SAUCEY- Nashville hot or smoked jalapeno bbq

Wild Boar Tacos | 11
guacamole, cojita, red onion

Entrees
Veggplant 'Parm' Sandwich | 13

local eggplant, vegan provolone & blue basil walnut pesto

Amish Style Vegetable Beef Stew | 12
Buttered noodles, garlic bread

Grilled True North Salmon | 15
wild rice & pumpkin pilaf, balsamic brown butter

VG SPTR Three-Cheese Grilled Cheese | 11
cup tomato lager soup

Rineer Family Farms Burger | 15
grass-fed beef, smoked cheddar, lto, secret sauce
served rare, medium or well-done

add bacon | 2

Desserts
VG Fried PB&J | 7
classic

SPTR Skillet Brownie | 7
beer whipped cream, caramel sauce

 All of our meats are hormone and antibiotic free, all of our fish is sustainable, and all of our ingredients are sourced locally when possible.

V: Vegan
VG: Vegetarian