Lunch & Dinner Menu

Snacks
Oysters | 2.5 ea
Meyer lemon mignonette

Deviled Eggs | 2 ea, VG
horseradish, Lancaster smoked
cheddar & gherkin

Warm Olives | 6, V+
Citrus herb marinated

Spicy Maple Nuts | 5, V+

Green Beans | 4, V+
Lightly blistered with lemon

Hot Dog | 7
Natural casing beef frank, Love City relish, spicy lager mustard

Fries | 6, V+
house made ketchup

Pickles | 5, V+
Housemade seasonal giardiniera

Share
Cheese Ball | 9 V
Almond, lemon, herbs, grilled bread

Wings | 11
Bourbon pepper BBQ ~or~ Buffalo Lager

Agrodolce Pig Wings | 14
Calabrian chili glaze, gorgonzola dolce

Veggie Wings | 10 V+
Hot sauce beer brine, vegan buffalo ranch

Wild Boar Tacos | 11
Salsa Verde, cotija, red onion

Spring Beer Mussels | 12
Lager steamed with spring vegetables & herbs

Graze
Beer Braised Carrots | 8, V
Brown butter, feta, cilantro

Taproom Caesar | 13
Baby gem, grilled radicchio, boquerones, focaccia croutons, parmeasan & shaved cured yolks

Spring Salad | 12 V
Whipped goat cheese, shaved spring vegetables, locatelli

Asparagus a la Plancha | 8, V
Preserved lemon aioli, lemon, salt, EVOO

Roasted Radishes | 6 V+
Citrus vinaigrette, bredcrumbs

Entrees
Spaghetti & Ramps | 14 V
Green Meadow Farms ramps, EVOO, Parmeasan

Swordfish Spendinis | 18
Cannellini beans, asparagus, ramp salsa verde

Sticky Ribs | 17
Asian glazed & grilled, crispy fried rice, spiced carrots, sesame

Mac & Cheese | 9, V
+ boar | 6
+ bacon | 2
+ spring veg | 3
+ jalapenos | 1

Hand Held w/ fries or salad
Marinated Carrot Sandwich | 13, V+
White bean spread, grilled asparagus, greens, multigrain

SPTR Three-Cheese Grilled Cheese | 12, V
cup tomato lager soup

Rineer Family Farms Burger | 15
grass-fed beef, smoked cheddar, lto
served rare, medium or well-done

add bacon | 2

Green Goddess Chicken Salad | 13
Onion poppy brioche, avocado, young greens

Desserts
Fried PB&J | 7, V
classic

SPTR Skillet Brownie | 7
beer whipped cream, caramel sauce

 All of our meats are hormone and antibiotic free, all of our fish is sustainable, and all of our ingredients are sourced locally when possible.

V: Vegan
VG: Vegetarian