Menu

Lions-Bar
Snacks

Shrimp and Chorizo Fritters | $5
cilantro mayo

Oysters | $2.5 ea
rhubarb mignonette

VG Deviled Eggs | $2 ea
sharp cheddar & horseradish

V Pickles | $3
selection

V French Fries | $5
house made ketchup


Appetizers

V Local Lettuce Salad | $6
crispy veggies, lemon vinaigrette

VG Tomato Lager Soup | $7
mini grilled cheese

VG Mac & Cheese | $7
add bacon | $2
add pickled jalapeno | $1

VG Grilled Lancaster Corn | $4
mexican style

V Cold Zucchini Noodles | $9
thai peanut, sesame and pickled chilies

Wings | $11
salt & vinegar or carolina gold bbq

Wild Boar Tacos | $11
guacamole, cojita, red onion


Entrees

Fried Fish Sandwich | $14
house tartar, cabbage slaw

Grilled Local Tuna | $15
summer greens, barley, olives, preserved lemon, tahini-sumac vinaigrette

Fried Pork Chop | $16
pepperjack grits, coleslaw, smoked jalapeno bbq

VG Housemade Gnocchi | $15
roasted peppers and corn, arugula, pecorino

V Carne Asada and Mushroom Torta | $14
salsa roja, vegan crema, avocado

Rineer Family Farms Burger | $15
grass-fed beef, smoked cheddar, lto, secret sauce
served rare, medium or well-done

add bacon | $2


Desserts
VG Fried PB&J | $7

Key Lime Pudding | $7
graham cracker crumble, whipped cream

 All of our meats are hormone and antibiotic free, all of our fish is sustainable, and all of our ingredients are sourced locally when possible.

V: Vegan
VG: Vegetarian