Dine-In Menu


Beverages
On Tap
| Cans & Bottles | Wine | Liquor | Cocktails


Lunch/Dinner
Mon-Wed 4pm-10pm | Thur 1pm-10pm | Fri 12pm-10pm | Sat-Sun 3pm-10pm
Snacks | Share | Graze | Entrees | Handheld |Dessert


Brunch
Sat-Sun 11am-3pm
Snacks | Toast | Eggs | Graze | Handheld | Cocktails

On Tap

Cape May Always Ready NE Pale Ale 4.8% | 7 Pint
Hazy & juicy, a lush hop bomb brewed w/ wheat & oats

Grimm Double Negative Stout 10% | $10 8oz
Aromas of espresso, bitter chocolate, caramel, black currant & blueberry

Hale & True Goldberry Cider 6.5% | $7 Pint
Fermented w/ strawberry, finished w/ lemon- bright & fruity

Human Robot Rangi Pilsner 5% | 7 Pint
Crispy, floral, clean & dry- w/ Nobel hops from New Zealand

Kenzinger American Lager 4.5% | 4 Pint
Crisp & light bodied- with pilsner malt & Noble hops

Levante Tickle Parts NE IPA 7.1% | 7.5 Pint
Feathery soft- notes of sorbet, pineapple, & clementine

Modern Times Black House Coffee Oatmeal Stout 5.8% | 7 Pint
NITRO – Dry, notes of chocolate covered espresso beans

Second District Alabaster Owl NE IPA 6.7% | 8 Pint
Sweet, savory, & spicy- tropica, citrus & peach notes

Ten Bends Northern Heights DIPA 8% | 9 Pint
Brewed w/ wheat & oats, DDH w/ Mosaic & Citra

Tired Hands Ourison Saison 4.8% | 7 Pint
Tart & bracing, notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, & earth

Trve Cosmic Crypt Saison 5.6% | 7 Pint
Refreshing & quenching Belgian style farmhouse pale ale

Une Année Framboise Sour 6.5% | 7.5 9oz
Bright, lively & lactic kettle sour refermented on raspberries

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Cans & Bottles

Levante Accidental Dankitude IPA 6.1% | 9 16oz Can
A fluffy grain bill with a kiss of honey-blossom sweetness, notes of ripe papaya and clementine, and a subtle hint of strawberry

Brix City Acoustic Jams DIPA 8% | 11 16oz Can
Brewed with flaked oats + wheat- DDH w/Citra, Mosaic, & El Dorado. Zero IBUs!

Great Notion Fruit Monster Sour 6% | 13 16oz Can
Soft & tart- intense tropical flavors of pineapple & passionfruit (contains lactose)

Sterling Pig The Gourdfather 7.7% | 9 16oz Can
Imperial Pumpkin Ale- Simcoe hopped, brewed with house roasted Hubbard squash and a pumpkin spice blend

Schlafly Pumpkin Ale 8% | 7 12oz Can
Big & bold, brewed with pumpkin, cinnamon, nutmeg, and clove

3 Fonteinen Armand & Gaston 2018 6.5% | 35 750ml Bottle
3 Fonteinen Oude Geuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. 

Abbaye De St. Bon Chien Wild Ale 11% | 40 750ml Bottle
Aged in old wine oak barrels during one year. After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors.

Cisco The Woods: Cranberry 2013 5% | 25 750ml Bottle
Ale aged in oak barrels with cranberries added

Council Beatitude Raspberry Tart Saison 4.5% | 15 750ml Bottle
Sweet juicy raspberries w/ a hint of underlying sour

Dock Street Man Full of Trouble Porter 5.2% | 7 16oz Can
Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of English East Kent Goldings and Fuggles hops lends a delicate earthy presence.

Duchesse Cherry Sour Ale 6.8% | 9 11.2oz Bottle
A blend of 1 & 2 year old Duchesse de Bourgogne w/ additional Belgian sour cherries added

Duck Rabbit Milk Stout 5.7% | 6 12oz Bottle
A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color

Fermentery Form Bitter Farmhouse Ale 8.66% | 25 750ml Bottle
Bitter is our vermouth inspired beer, developed with Mike Landers, cocktail guru from Martha. It’s an amber-ish farmhouse ale, with Trebbiano juice, aged on Barberra must and seasoned with a bevy of botanicals. It drinks like a perfect Manhattan, but far more drinkable, with an easy balance and zippy acidity.

Forest & Main Biere De Mars 6.75% | 25 375ml Bottle
German Munich and pilsner malts hopped exclusively with much French Strisselspalt. Fermented and conditioned on the cooler side with their Fall 2018 foraged yeast.

Founders Breakfast Stout 8.3% | 7 12oz Bottle
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever

Highway Manor Light Table Beer 4.2% | 8 16.9oz Bottle
A well-balanced, dark, strong beer with a distinct rich flavor

Intangible Ales Goose Gose 7% | 22 750ml Bottle
A mixed fermentation imperial gose ale brewed with Pennsylvania wheat malt, pink Himalayan salt, coriander and fresh gooseberries. Brewed in collaboration with Toccalmatto.

Lindeman’s Framboise 2.5% | 12 12oz Bottle
Lambic made from local Belgian barley, unsalted wheat, raspberry juice, aged hops, and wild airborne yeast. 

Lost Abbey Red Poppy Wild Ale 2015 6.5% | 30 375ml Bottle
“Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 12 months, this beer is not for the faint of heart.”

Oxbow Plum Synth 7.5% | 20 500ml Bottle
Plum Synth is a blend of barrel-aged and stainless-aged mixed-fermentation farmhouse ales aged on Italian plums.

PBC Joe Porter 5% | 6 12oz Bottle
Brewed with locally-roasted, organic, coffee from Passero’s Coffee Roasters. Dark Munich and chocolate malts combine to create a well-balanced, flavorful porter with a fresh roasted coffee aroma

PBC Walt Wit 4.5% | 6 12oz Bottle
Belgian style wheat ale with orange peel, grapefruit peel, chamomile, & coriander

PBC Winter Wünder 6.5% | 6 12oz Bottle
Winter Warmer brewed with a goodly amount of traditional holiday fare – plums, dates, cinnamon, allspice, clove, and a sprinkle of ginger

Plan Bee Beeroo 5.5% | 22 375ml Bottle

Dark wild ale brewed w/ cold pressed local dark malts, fermented on 600# of bittner singer orchars plums, long aged in red wine barrels with shiso.

Russian River Consecration Wild Ale 2017 10% | 22 375ml Bottle
“Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel.”

Russian River Supplication Wild Ale 2019 7.75% | 22 375ml Bottle
“Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.”

Rusty Rail Luminous 8% | $7 16oz can
Golden stout with white chocolate & macadamia nuts

Saison Dupont Cuvee Dry-Hopping Farmhouse Ale 6.5% | 20 750ml Bottle

For the 2018 edition, Olivier added Styrian Wolf hops—a Slovakian variety known for its exceptional tropical fruit notes—to complement the Saison’s iconic peppery flavor

Schneider Weisse Aventinus Weizen-Doppelbock 8.2% | 9 16.9oz Can
Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence – an ingenious blend with a strong bod

St. Benjamin Yardarm Farmhouse Ale 5.8% | 20 750ml Bottle
“Fermented with Wild PA orchard yeasts and aged in red wine barrels.”

St. Bernardus Extra 4 Abbey Ale 4.8% | 9 11.2oz Bottle
The sweet fragrance of malt is complemented beautifully by a wide range of refreshing, zesty and floral touches including citrus and cloves with a hint of pepper. This taste bouquet is perfectly balanced by the refined aroma of hops, without suffering from an overload of bitterness. The finish is slightly dry and is, towards the end, accompanied by a fruity touch of citrus.

Stout Rullquin Dark Wild Ale 2017/18 7% | 40 750ml Bottle
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics (Tilquin), which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle.

The Referend Credo Wild Ale 4% | 40 750ml Bottle
Berliner Messe drawn from our most exemplary barrels across four brewing seasons, aged an average of 22 months before a natural refermentation in the bottle.

The Referend Way Of All Flesh Wild Ale 4.5% | 36 750ml Bottle
100% spontaneously fermented ale aged on peaches, plums, cherries, grapes, and black raspberries.

Tilquin Gueuze 2017/18 7% | 20 375ml Bottle
The Oude Gueuze Tilquin à l’ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. “Oude” in flemish or “à l’ancienne” in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

Toolbox Unite Expression 5.7% | 18 750ml Bottle
Barrel Aged Wild Ale with hibiscus flowers & La Jolla sea salt

Toolbox Saison Heritage 7% | 30 750ml Bottle
Barrel Aged Sour Saison/Farmhouse Ale – Dry-Hopped with French Bouclier Hops.

Transmitter F3 Brett Farmhouse Ale 5% | 15 500ml Bottle
“Noble bittering & lightly dry hopped with Haullertau Blanc. Fermented with a saison yeast & Brettanomyces that makes it dry, with fruity notes and a funky finish.”

Unibroue Ephemere Wheat Beer 5.5% | 7 12oz Bottle
Golden wheat ale brewed apples. Light, refreshing & delicious

Victory Golden Monkey Tripel 9.5% | 7 12oz Bottle
Nose is loaded with Belgian yeast character of banana & clove with an equally fruity body balanced with a light, earthy hop character

Westmalle Tripel 9.5% | 15 330ml Bottle
Trappist brewed Belgian Tripel, 9.5%. “Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.”

White Pony Ankles Breaker Barleywine 10.5% | 10 11.2oz Bottle
Barley wine brewed with rye and US hops, extremely soft in body, with a bittersweet kick of tropical fruits, spices, strawberry, ripe yellow fruits, meringue and candy fruits, ending with a soft balanced bitterness

Wittekerke Wild Witbier 5% | 7 16.9oz Can
Wittekerke Wild is the Ultimate Sour Wit beer.
It is a combination of our famous Wittekerke Wit beer and our Petrus Sours.

CIDER

Bad Seed Dry Cider 6.9% | $7 12oz Can
Fermented with sauvignon blanc yeast and then can/keg conditioned. Each can is a full pound of pressed apples, fermented to full dryness

Shacksbury Twig 6.9% | $38 750ml Bottle
100% wild, foraged apples (2016 harvest) from Twig Farm. Native yeast fermentation, no filtration, fully dry

Shacksbury The Vermonter 6% | $7 12oz Can
Crafted with friends and local ingredients for a celebration of the place we call home. Aged in Barr Hill Gin barrels and lightly sweetened with a touch of honey, this homegrown cider tastes of Alpine meadows, spring wildflowers, and the Green Mountains themselves

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Wine

Dr. Konstantin Frank 2014 | 72btl
Baked red apple, ginger, curd & biscuit notes. Traditional Methode Champenoise | 3.5 yrs aged on lees. One of the best offerings stateside
Finger Lakes, New York

Lacueva Cava Brut Reserva | 10gl / 44btl
A bright little sparkler, youthful, vibrant, elegant and easy. Fresh orange & fig, hints of melon.
Castilla y Leon, Spain

Burja Malvasia 2011 | 15gl / 62btl
Deep golden hue, dizzying aromas of honeysuckle and baked pineapple, nutty Madeira on the finish
Vipava, Slovenia

Gota Azahar Vinho Verde 2019 | 11gl / 50btl
Orange blossom scented, vibrant minerality, green fruits. Fully aged on lees, in concrete
Minho, Portugal

Mother Rock Chenin Blanc 2018 | 12gl / 54btl
Beeswax, honeycomb, white flowers and charred citrus aromas – intense juicy tropical fruits, vibrant and very alive
Swartland, South Africa

Plani Arche Grechetto 2018 | 12gl / 54btl
100% Grachetto – complex and earthy, spicy stone fruit nose and persistent intense flavors of dried grasses and lees change throughout the bottle
Umbria, Italy

DiGiovanna Rose Nerello Mascalese 2019 | 12gl / 54btl
Pomegranate, citrus wild strawberry and aromatic herbs on the nose with fresh savory finish
Sicily, Italy

Brunn Zweigelt 2018 | 10gl / 50btl (L)
Big Morello cherry upfront – softly textured, crush-able
Kamptal, Austria

Gamay Dom Les Hautes Noelles 2019 | 11gl / 50btl
Vibrant red fruits, silky, bright and lip-smacking-ly good
Loire Valley, France

Ricominciare Malbec / Cab Franc 2017 | 11gl / 50btl
Elegant and old school – hand harvested & fermented in traditional concrete vats, this wine sees no oak
Mendoza, Argentina

Somos Tintito 2017 | 12gl / 54btl
An intriguing blend of 39% Grenache, 27% Touriga Nacional, 24% Tinta Cao, 5% Carignan and 5% Cinsaut from multiple regions. It is a collection of small parcels with different winemaking techniques. Vin de soif, made for easy drinking with interest
Southern Australia

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Liquor

VODKA
Stateside 9 | Grey Goose 9 | Ketel One 8 | Zyr 8

GIN
Barr Hill 9 | Bluecoat 8 | Bombay 8 | The Botanist 12 | Hendrick’s 10 | Tanqueray 9

RUM
Single Prop White Rum 8 | Diplomatico Reserva 11 | Sailor Jerry 8 | Malibu 8 | Bacardi 8

TEQUILA
Altos Plata 8 | Altos Reposado 8 | Espolón Blanco 9 

MEZCAL
Del Maguey Vida 10 | Ilegal 14 

BOURBON
Heaven Hill 6 | Jim Beam 8 | Bulleit 9 | Maker’s Mark 9 | Basil Hayden’s 12 | Knob Creek 11 |
Booker’s 20 | Noah’s Mill 16 | Old Granddad 7 | Old Grandad Bottled in Bond 8 | Bakers 17 | Four Roses 8 | Hudson Valley Baby 16 | New Liberty Bloody Butcher 15 | Rowan’s Creek 11 | Widow Jane 18 

RYE
Kinsey 4yr 9 | Russel’s Reserve 6yr 13 | Knob Creek Small Batch 10 |
Knob Creek Single Barrel “The Grand Poobah” 12 | Overholt Bonded 8

IRISH
Jameson 9 | Powers 9 | Black Bush 8 | Teeling 11 | Tullamore Dew 9

SCOTCH
Dewar’s White Label 8 | Johnny Walker Black 10 | Balvenie 12yr 17 | Glenfiddich 12yr 14 | Laphroaig 10yr 14 | Lagavulin 10yr 25 | Oban 14yr 22 | Talisker 10yr 19

WHISKEY
Jack Daniel’s 8 | Stranahan’s 14 | St. George Breaking & Entering 11 | Fireball 8 | Southern Comfort 8 | Crown Royal 9

BRANDY/COGNAC
Laird’s Applejack 8 | Hennessy VSOP 9 | Hennessy VS 10 | Martell Blue Swift 10

AMAROS/CORDIALS/LIQUEURS
Aperol 8 | Carpano Antica 8 | Chartreuse Green 16 | Cynar 8 | Disaronno 9 | Fernet 8 |
Forthave Red Apertivo 10 | Jagermeister 8 | Rowhouse Nordic Akvavit 9 | Rowhouse Standard Amaro 10

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Cocktails

FROZEN

Baby I Could Never Steal You From Another | 10
Frozen. Gin, Triple Sec, Hibiscus, Pineapple, OJ, peaches

Coconut Creamsicle | 10
Frozen. Vodka, triple sec, coconut milk, oj

It’s Always Strawberries Frozen Edition | 10
Frozen. Vodka, triple sec, strawberries, lime

Like Getting Caught In The Rain | 10
Frozen. Vodka, triple sec, mangoes, coconut milk

Nice To Peach You | 10
Frozen. Vodka, triple sec, peaches, lemon

ROCKS
Another Margarita Monday
 | 11
Altos Plata Tequila, triple sec, lime, hibiscus

Don’t Feed The Pears | 12
Single Prop Rum, lime, spiced pear simple

No! Such Is Mango | 11
Banhez Mezcal, triple sec, mango, lime

Not Quite A Million Peaches | 11
New Liberty Whiskey, Lemon, Peach, Ginger

Passyunk Punch | 11
Stateside Vodka, Port, Pineapple, Cranberry, Pomegranate Molasses

Remember Summer? (sangria) | 11
Chardonnay, Single Prop White Rum, Blueberry, Mango, Peach, Pineapple, Strawberry

The OG Refresher | 10
Old German American Lager, Aperol, Lemon

What’s A Hard Seltzer? | 10
Stateside Vodka, soda
Choice of: Blueberry, Mango, Peach, Strawberry

Snacks

Deviled Egg | 2
Horseradish, Lancaster smoked cheddar, gherkin

Deviled Egg 6pack | 10
Horseradish, Lancaster smoked cheddar, gherkin

Fries | 6
Ketchup

Shishitos | 7
Salt, pepper, lemon (vegan)

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Share

Cantina Wings | 13
 Tajin wings over refried black beans & tortilla chips drizzled with tamarind glaze, Serrano ranch & chihuahua cheese

Trio Chicken Al Pastor Tacos | 12
 Guajillo rubbed chicken tacos with avocado pico & chili de arbor oil on corn tortillas

KFJackfruit | 11
 Southern Fried, sweet mustard (vegan)

Pig Wings | 14
Trio of of pork shanks, Agrodolce glaze, gorgonzola spread

Wings | 12
BBQ, Buffalo Lager, or Sweet Mustard

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Graze

Brussels sprouts | 10
Maple-dijon glaze, pecans (vegan)

Pear & Gorgonzola Salad | 13
Sliced local pear, toasted hazelnut, pickled red currants, red onion, & arugula tossed with a lemon viniagrette, topped with crumbled gorganzola

Roasted Broccoli | 8
Broccoli stem Italian salsa verde, parmesan

Taproom Caesar | 13
Baby gem, grilled radicchio, boquerones, cured yolks, focaccia croutons, parmesan
+chicken 5 | +fried jackfruit 5

Tomato Lager Soup | 8
Focaccia crouton, extra virgin olive oil (vegan)

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Entrees

Mac & Cheese | 9
 SPTR Classic 
+jalapeno 1 | +bacon 2 | +roni jam 4 | +grilled chicken 5 | +carnitas 6

Milanese alla Pizzaiola | 16
 Breaded chicken cutlet, pepperoni jam, fresh mozzarella, with an arugula salad

Steak Frites | 18
 5 oz grilled hanger steak, matchstick potatoes, bourbon roasted pear, gorgonzola, & aged balsamic 

Nashville Hot Carnitas Tacos | 14
 Two crispy hot oiled pork a la plancha tacos, creamy slaw, dill pickles

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Handheld

Fries, Salad, or Caesar salad (+3)

Burger | 16
Rineer Family Farm grass-fed beef, cheddar, lettuce, tomato, onion, & dill pickles 
+extra cheese 1 | +bacon 2 | +roni jam 4

Chicago Jackfruit | 14
Italian seasoned braised jackfruit, hot giardiniera, spicy mustard on an au jus dipped seeded roll 
+provolone 1

Roasted Pork Sandwich | 14
Seeded roll, Country Time pork, sweet pepper escavechi, friarielli, provolone

SPTR Four-Cheese Grilled Cheese | 13
Cup tomato lager soup
+tomato 1 | +bacon 2 | +roni jam 4 | +carnitas 6

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Dessert

Fried PB&J | 8
Classic with Rineer Farms Seasonal Jam

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Brunch

Served Saturday & Sunday
11am – 3pm

Snacks

Deviled Egg | 2
Horseradish, Lancaster smoked cheddar, gherkin

Deviled Egg 6pack | 10
Horseradish, Lancaster smoked cheddar, gherkin

Breakfast Meats | 5
Choice of: Country Time Bacon, Turkey Sausage, Veggie Sausage

Fries or Home-fries (onions & peppers) | 6
Ketchup

KFJackfruit | 11
 Southern Fried, sweet mustard (vegan)

Pig Wings | 14
Trio of of pork shanks, Agrodolce glaze, gorgonzola spread

Wings | 12
BBQ, Buffalo Lager, or Sweet Mustard

Shishitos | 7
Salt, pepper, lemon (vegan)

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Toast

Egg Toast | 10
Country White, local bacon, horseradish-cheddar egg salad, radish, wild arugula with green salad

Churro French Toast Bites | 9
Cinnamon-sugar challah, maple glaze

Fried PB&J | 8
Classic with Rineer Farms seasonal jam

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Eggs

Two Egg Breakfast | 11
Up, Over, or Scramble. Home-fries, toast

Veggie Scramble | 12
Broccoli, cherry tomato, red onion (sub tofu scramble)

Breakfast Mac | 12
House Mac & cheese, breakfast sausage, bacon, topped with two eggs
+home-fries 3

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Graze

Taproom Caesar | 13
Baby gem, grilled radicchio, boquerones, cured yolks, focaccia croutons, parmesan
+chicken 5 | +fried jackfruit 5

Pear & Gorgonzola Salad | 13
Sliced local pear, toasted hazelnut, pickled red currants, red onion, & arugula tossed with a lemon viniagrette, topped with crumbled gorganzola

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Handheld

Home-fries w/ onions & peppers or Salad

Breakfast Burger | 18
Rineer Family Farms grass-fed beef, bacon, cheddar cheese, fried egg

Southern Monte Cristo | 14
Grilled French toast, tasso, & cheddar topped with sunny egg, mornay on the side

Breakfast Tacos| 11
Egg scramble, jalapeno, tomato, & shredded cheese on corn tortillas
+bacon, turkey sausage, or tempeh 4

BELT | 13
Grilled Country White, Country Time Farms bacon, fried egg, sweet mustard (sub veggie sausage & tofu for vegan)

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Cocktails

Bellini | 9
Cava, peach schnapps

Bloody Mary / Maria | 9
House mix

Irish coffee | 10
Jameson’s Caskmates Stout Edition, Ultimo coffee, heavy cream, simple

Mimosa | 8
Cava, OJ