On Tap

Sly Fox O’Reilly’s Stout [Nitro] 3.6% | 6 Pint
Light bodied & roast, w/ flaked barley, Cascade & Target hops

Forest & Main Winter Kites Stout 6.5% | 6 Pint
Notes of fudgey brownies, chocolate dessert trays, rum raisin cake, & pipe tobacco

Blake’s Cider El Chavo 6.7% | 6 Pint
Apple cider brewed with mangos & habanero peppers

Second District Bancroft Beer Pale Ale 4.2% | 7 Pint
Mosaic hopped- notes of straw & mellow citrus with a light refreshing bitterness

Kenzinger American Lager 4.5% | 4 Pint
Crisp & light bodies- with pilsner malt & Noble hops

White Birch Raspberry Berliner Weisse 5.5% | 7 Pint
Tart, refreshing wheat ale brewed with raspberry puree

Grimm Topos Pils 5% | 7 Pint
Crisp, refreshing & unfiltered- notes of fresh hay, hop spice & floral honey

Tonewood Fuego NEIPA 6.2% | 7 Pint
Aromas of grapefruit & mango- earthy, floral, & resinous

Neshaminy Hefeweizen 5.2% | 6 Pint
Bavarian style- with white wheat & Pilsen malt

Greater Goods Pulp Daddy DIPA 8%  | 7.5 9oz
Juice forward & hazy with refreshing citrus aromas

Crooked Stave Sour Rose 4.5% | 7.5 9oz
Wild ale fermented in oak w/ raspberries & blueberries from Lynden, WA

Tonewood EMD English Mild 3.8% | 6 Pint
Sessionable- notes of black tea, toffee, caramel & baked goods

Von Trapp Dunkel Lager 5.7% | 6 Pint
Roast, dry & clean with creamy toffee aromas & bitter Munich malts

Cans & Bottles

3 Fonteinen Oude Gueuze 6% | 20 375ml Bottle
A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending.

Abbaye De St. Bon Chien Wild Ale 11% | 40 750ml Bottle
Aged in old wine oak barrels during one year. After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors.

Allagash Pick Your Own Sour Red Ale 6% | 20 375ml Bottle
Aged in an oak foudre with Lactobacillus and Pediococcus for two years. After adding fresh, local raspberries, cherries, strawberries, and blueberries, we age it for an additional three months.

Aurochs Session IPA (Gluten Free) 4.6% | 6 12oz Can
A gluten free hop driven beer with citrus, pine, lemon, melon and grapefruit flavors. Brewed with millet & quinoa.

Council Nicene Farmhouse Saison 6.8% | 16 750ml Bottle
Belgian style farmhouse saison ale fermented & aged in white wine barrels

Czechvar Lager 5% | 5.5 12oz Bottle
The original Budweiser. Branded as ‘Budvar’ in Czechia.

Dupont Avec Les Bon Voeux Farmhouse Ale 9.5% | 16 375ml Bottle
Redolently aromatic, rich and velvety. Rich gold color, fragrant lemony overtones with hints of pepper, banana and clove.

Fermentary Form To Table Farmhouse Ale 3.5% | 15 750ml Bottle
It’s dry with a firm bitterness, and noble hop character. It tastes of autumn leaf funk, lemon and lychee, and has a nice quenching tartness.

Forest & Main Biere De Mars 6.75% | 25 375ml Bottle
German Munich and pilsner malts hopped exclusively with much French Strisselspalt. Fermented and conditioned on the cooler side with their Fall 2018 foraged yeast.

Intangible Ales Goose Gose 7% | 22 750ml Bottle
A mixed fermentation imperial gose ale brewed with Pennsylvania wheat malt, pink Himalayan salt, coriander and fresh gooseberries. Brewed in collaboration with Toccalmatto.

Lost Abbey Red Poppy Wild Ale 2015 6.5% | 30 375ml Bottle
“Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 12 months, this beer is not for the faint of heart.”

Mikkeller Big Worster Barleywine 15.4% | 18 375ml Bottle
Huge notes of sherry, dried red fruits and toffee. Not a hint of alcohol present.

Oxbow Farmhouse Pale Ale 6% | 7 12oz Bottle
American hops meet saison yeast in this dry, signature ale.

Oxbow Forest/Maine 5% | 22 500ml Bottle
Spontaneously-fermented farmhouse ale brewed with 100% oats aged in a French puncheon. Produced in collaboration with Forest & Main from Ambler, Pennsylvania.

Oxbow Magenta Farmhouse Ale 7% | 25 750ml Bottle
Magenta is a mixed-fermentation farmhouse ale refermented with Concord grape juice.

Oxbow Plum Synth 7.5% | 20 500ml Bottle
Plum Synth is a blend of barrel-aged and stainless-aged mixed-fermentation farmhouse ales aged on Italian plums.

Plan Bee Barn Beer Farmhouse Ale 5.5% | 14 375ml Bottle
Coolship Cooled 100% NY ingredient wild Farmhouse Ale. The aroma dances between fruity funky yeast & lemon/pine hop notes with little to no hop presence in the taste. Slightly tart, soft & lemony.
Plan Bee Beeroo 5.5% | 22 375ml Bottle
Dark wild ale brewed w/ cold pressed local dark malts, fermented on 600# of bittner singer orchars plums, long aged in red wine barrels with shiso.

Rochefort 10 Quadruple 11.3% | 10 330ml Bottle
Dominant impressions of latte coffee with powerful chocolate, the alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits.

Russian River Consecration Wild Ale 2017 10% | 22 375ml Bottle
“Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel.”

Russian River Intinction Wild Ale 8.75% | 22 375ml Bottle
“The base beer is a Pilsner aged in Sauvignon Blanc barrels with the addition of Sauvignon Blanc grape juice from the 2018 harvest for a secondary fermentation. The juice and barrels are from Dutton Vineyards in the Russian River wine appellation here in Sonoma County. There is no lactobacillus or pediococcus added to the beer, only brettanomyces. The tart acidity comes from the wine grapes.”

Russian River Supplication Wild Ale 2017 7.75% | 22 375ml Bottle
“Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.”

Saison Dupont 6.5% | 8 375ml Bottle
“Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!”

St. Benjamin Yardarm Farmhouse Ale 5.8% | 20 750ml Bottle
“Fermented with Wild PA orchard yeasts and aged in red wine barrels.”

Stout Rullquin Dark Wild Ale 2017/18 7% | 40 750ml Bottle
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics (Tilquin), which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle.

The Referend Credo Wild Ale 4% | 40 750ml Bottle
Berliner Messe drawn from our most exemplary barrels across four brewing seasons, aged an average of 22 months before a natural refermentation in the bottle.

The Referend Way Of All Flesh Wild Ale 4.5% | 36 750ml Bottle
100% spontaneously fermented ale aged on peaches, plums, cherries, grapes, and black raspberries.

Tilquin Gueuze 2017/18 7% | 20 375ml Bottle
The Oude Gueuze Tilquin à l’ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. “Oude” in flemish or “à l’ancienne” in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

Toolbox Saison Heritage 7% | 30 750ml Bottle
Barrel Aged Sour Saison/Farmhouse Ale – Dry-Hopped with French Bouclier Hops.

Transmitter F3 Brett Farmhouse Ale 5% | 15 500ml Bottle
“Noble bittering & lightly dry hopped with Haullertau Blanc. Fermented with a saison yeast & Brettanomyces that makes it dry, with fruity notes and a funky finish.”

Westmalle Tripel 9.5% | 15 330ml Bottle
Trappist brewed Belgian Tripel, 9.5%. “Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.”

Big Hill Cider Michaux Mule 6.5% | 14 500ml Bottle
We’ve added organic ginger and refreshing lime zest to this cider for a refreshing yet warming flavor. No added sweeteners or colors, just a touch of sweet apple cider for a smooth apple characteristic.

Big Hill Cider Golden Russet 8.4% | 14 500ml Bottle
Golden Russet single variety dry cider, barrel aged.

Ploughman Distelfunk Peach Wine 4% | 14 500ml Bottle
“In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper.”

Ploughman Lupulin Lummox Cider 6.9% | 14 500ml Bottle
Apples and hops both have a thousand different varieties and flavors. For Lummox, we started with Jonagold and Goldrush apples – chosen for a vibrant balance of sweet and tart. The hop variety is ‘Citra’, contributing a robust, brassy grapefruit aroma that brings a refreshing balance.

Shacksbury Lost & Found Cider 7.5% | 38 500ml Bottle
2018 Lost and Found is a combination of our favorite fermentations from the 2018 harvest including wild apples from our Lost Apple Project. The blend was put together in March of 2019 and primed with apple juice for secondary fermentation (wild). The bottles conditioned for an additional half of a year before we released the cider.”

 

Wine

Lacueva Cava Brut Reserva | 10gl / 44btl
A bright little sparkler, youthful, vibrant, elegant and easy. Fresh orange & fig, hints of melon.
Castilla y Leon, Spain

Gota Azahar Vinho Verde 2019 | 11gl / 50btl
Orange blossom scented, vibrant minerality, green fruits. Fully aged on lees, in concrete.
Minho, Portugal

Mother Rock Chenin Blanc 2018 | 12gl / 54btl
Beeswax, honeycomb, white flowers and charred citrus aromas – intense juicy tropical fruits, vibrant and very alive.
Swartland, South Africa

DiGiovanna Rose Nerello Mascalese 2019 | 12gl / 54btl
Pomegranate, citrus wild strawberry and aromatic herbs on the nose with fresh savory finish
Sicily, Italy

Brunn Zweigelt 2018 | 10gl / 50btl
Big Morello cherry upfront – softly textured, crush-able. 1L Big Boi.
Kamptal, Austria

Ricominciare Malbec / Cab Franc 2017 | 12gl / 58btl
Elegant and old school – hand harvested & fermented in traditional concrete vats, this wine sees no oak. 
Mendoza, Argentina

Liquor

VODKA
Stateside 9 | Grey Goose 9 | Ketel One 8 | Zyr 8

GIN
Barr Hill 9 | Beefeater 8 | Bluecoat 8 | Bombay 8 | The Botanist 12 | Hendrick’s 10 | Tanqueray 9

RUM
Single Prop White Rum 8 | Diplomatico Planas 9 | Diplomatico Reserva 11 | Sailor Jerry 8 | Malibu 8

TEQUILA
Altos Plata 8 | Altos Reposado 8 | Espolón Blanco 9 | Espolón Reposado 9 | Casamigos Anejo 16

MEZCAL
Banhez 8 | Del Maguey Vida 10 | Del Maguey Crema 10 | Ilegal 14 | Casamigos 18

BOURBON
Heaven Hill 6 | Jim Beam 8 | Old Granddad Bonded 8 | Bulleit 9 | Maker’s Mark 9 | Basil Hayden’s 12 | Knob Creek 11 |
Booker’s 20 | Noah’s Mill 16

RYE
Overholt 8 | Bulleit 9 | Rittenhouse 8 | Kinsey 4yr 9 | Russel’s Reserve 6yr 13 | Knob Creek Small Batch 10 |
Knob Creek Single Barrel “The Grand Poobah” 12 | Overholt Bonded 8

IRISH
Jameson 9 | Powers 9 | Black Bush 8 | Teeling 11

SCOTCH
Dewar’s White Label 8 | Johnny Walker Black 10 | Balvenie 12yr 17 | Glenfiddich 12yr 14 | Laphroaig 10yr 14 | Lagavulin 10yr 25 | Oban 14yr 22 | Talisker 10yr 19

WHISKEY
Jack Daniel’s 8 | Stranahan’s 14 | St. George Breaking & Entering 11 | Fireball 8 | Southern Comfort 8 | Crown Royal 9

BRANDY/COGNAC
Laird’s Applejack 8 | Hennessy VSOP 9 | Hennessy VS 10 | Martell Blue Swift 10

AMAROS/CORDIALS/LIQUEURS
Aperol 8 | Carpano Antica 8 | Chartreuse Yellow 16 | Chartreuse Green 16 | Cynar 8 | Disaronno 9 | Fernet 8 |
Forthave Red Apertivo 10 | Jagermeister 8 | Rowhouse Nordic Akvavit 9 | Rowhouse Standard Amaro 10

Cocktails

FROZEN

Baby I Could Never Steal You From Another | 10
Frozen. Gin, Triple Sec, Hibiscus, Pineapple, OJ, peaches

Coconut Creamsicle | 10
Frozen. Vodka, triple sec, coconut milk, oj

It’s Always Strawberries Frozen Edition | 10
Frozen. Vodka, triple sec, strawberries, lime

Like Getting Caught In The Rain | 10
Frozen. Vodka, triple sec, mangoes, coconut milk

Nice To Peach You | 10
Frozen. Vodka, triple sec, peaches, lemon

ROCKS
Another Margarita Monday
 | 12
Altos Plata Tequila, triple sec, lime, hibiscus

Dreaming of the Shore | 12
White Wine, Sailor Jerry Spiced Rum, mango, peach, lemon, lime

I’m Blue | 12
Bluecoat Gin, blueberry, strawberry, lemon, lime

It’s Always Blueberries| 12
Single Prop Rum, lime, blueberry

It’s Always Mangoes | 12
Single Prop Rum, lime, mango

It’s Always Peaches | 12
Single Prop Rum, lime, peach

It’s Always Strawberries | 12
Single Prop Rum, lime, strawberry

No! Such Is Mango | 12
Banhez Mezcal, triple sec, mango, lime

Not Quite A Million Peaches | 12
New Liberty Whiskey, Lemon, Peach, Ginger

Sitting On The Dock Of The Bay | 12
Stateside Vodka, peach schnapps, lemon, pineapple, mint

The OG Refresher | 10
Old German American Lager, Aperol, Lemon

What’s A Hard Seltzer? | 10
Stateside Vodka, soda
Choice of: Blueberry, Mango, Peach, Strawberry

Appetizers

Deviled Egg | 2
Horseradish, Lancaster smoked cheddar, gherkin

Deviled Egg 6pack | 10
Horseradish, Lancaster smoked cheddar, gherkin

Caesar Salad | 13
Baby gem, grilled radicchio, boquerones, cured yolks, focaccia croutons, parmesan [+chicken 5]

Cucumber Melon Salad | 12
Shaved melon & cucumber, pickled red onion, mint & feta with a honey vinaigrette

Fries | 6
House ketchup

Jersey Tomato Salad | 10
Local Jersey tomatoes, cucumbers, radish, red onion, basil, zesty vinaigrette

KFJackfruit | 11
 Southern Fried, sweet mustard

Shishitos | 7
Togarashi & Japanese dressing

Summer Succotash | 8
Garlic butter local corn, squash, cherry tomato, red onion, lima bean, fresh herbs

Wedge Salad | 13
Iceberg, cherry tomato, radish, local nectarines, crumbled bleu cheese, ranch dressing

Wings | 12
BBQ, Buffalo Lager, or Sweet Mustard

Handheld

Burger | 16
Gem lettuce, beefsteak tomato, red onion, pickles. Fries or Salad

Grilled Chicken Caprese | 14
Grilled chicken, Buffalo mozzarella, Jersey Beefsteak tomatoes & torn basil on a grilled flatbread (vegetarian without chicken)

Shrimp Tacos Trio | 15
Lime-cilantro marinated shrimp, blueberry summer pico, radish, cilantro, baja sauce

T.L.T. | 14
Smoked tasso ham, beefsteak tomato, gem lettuce, creole aioli. Fries or Salad

Vegan T.L.T. | 14
Maple smoked tempeh, beefsteak tomato, gem lettuce, sweet mustard aioli. Fries or Salad

Entrees

Country Ribs | 18
Grilled country back ribs, refried beans, spiced watermelon, cilantro, marinated tomato salad, corn tortillas

Grilled Shrimp Skewers | 17
Half pound of cajun grilled shrimp, summer succotash & farro, blueberry balsamic sauce 

Brunch

Served Saturday & Sunday
12PM – 3PM

Breakfast Burger | 16
Rineer Family Farms grass-fed beef, Bacon, Cooper sharp, & fried egg served with Old Bay breakfast potatoes

BEC | 12
Bacon, scrambled eggs, American cheese on a brioche with Old Bay breakfast potatoes

Breakfast Tacos| 12
Scrambled eggs, jalapeño, tomato, cotija, baja sauce with Old Bay breakfast potatoes

TELT | 14
Smoked tasso ham, sunny egg, beefsteak tomato, gem lettuce & creole aioli with Old Bay breakfast potatoes

Vegan TELT | 14
Maple smoked tempeh, tofu, beefsteak tomato, gem lettuce & sweet mustard aioli with Old Bay breakfast potatoes

Dessert

Fried PB&J | 8
Classic with Rineer Family Farm’s Seasonal Jam