Dine-In Menu

On Tap
| Cans & Bottles | Wine | Liquor | Cocktails

Mon-Wed 4pm-10pm | Thur 1pm-10pm | Fri 12pm-10pm | Sat-Sun 3pm-10pm
Snacks | Share | Graze | Entrees | Handheld |Dessert

Sat-Sun 11am-3pm
Snacks | Toast | Eggs | Graze | Handheld | Cocktails

On Tap

Ayinger Bräuweisse Hefeweizen 5.1% | 8 Pint
Top fermented flowery-yeast character, banana aroma, champagne-like sparkle

Neshaminy Churchville Vienna Lager 4.9% | 6 Pint
Clean & crisp with a bready malt backbone & toast-like character

Kenzinger American Lager 4.5% | 4 Pint
Crisp & light bodies- with pilsner malt & Noble hops

Perennial Purple Owen Farmhouse Ale 4.7% | 8 Pint
Brett Saison hopped w/ Mosaic, conditioned on blackberry & raspberry

Second District Bancroft Beer Pale Ale 4.2% | 7 Pint
Mosaic hopped- notes of straw & mellow citrus w/ a light refreshing bitterness

Sly Fox O’Reilly’s Stout [Nitro] 3.6% | 6 Pint
Light bodied & roast, w/ flaked barley, Cascade & Target hops

Sterling Pig Shoat Pilsner 5% | 6 Pint
Pilsner featuring Noble style hops from the Pacific Northwest that gives this Pilsner style gold a subtle, clean malt character

Ten Bends Northern Heights DIPA 8% | 9 Pint
Brewed w/ wheat & oats, DDH w/ Mosaic & Citra

Tired Hands Frequency Illusion: Grenache Saison 7.8% | 7 Pint
Tart, notes of wineberries, plum, strawberry, fresh hay, & Morello cherry

Tonewood Fuego IPA 6.2% | 7 Pint
Aromas of grapefruit & mango- earthy, floral, & resinous

Workhorse Oktoberfest 5.8% | 7 Pint
Quenching w/ clean roasted malts- traditional German style

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Cans & Bottles

Bolero Snort Moojito Lager 4.5% | 7 16oz Can
Mojito inspired lager with lime juice and a hint of mint.

3 Fonteinen Oude Gueuze 6% | 20 375ml Bottle
A blend of 1, 2, and 3 year-old lambic unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending.

Abbaye De St. Bon Chien Wild Ale 11% | 40 750ml Bottle
Aged in old wine oak barrels during one year. After the aging period, the different casks are blended together in order to obtain complexity and lots of flavors.

Council Nicene Farmhouse Saison 6.8% | 16 750ml Bottle
Belgian style farmhouse saison ale fermented & aged in white wine barrels

Fermentery Form Bitter Farmhouse Ale 8.66% | 25 750ml Bottle
Bitter is our vermouth inspired beer, developed with Mike Landers, cocktail guru from Martha. It’s an amber-ish farmhouse ale, with Trebbiano juice, aged on Barberra must and seasoned with a bevy of botanicals. It drinks like a perfect Manhattan, but far more drinkable, with an easy balance and zippy acidity.

Forest & Main Biere De Mars 6.75% | 25 375ml Bottle
German Munich and pilsner malts hopped exclusively with much French Strisselspalt. Fermented and conditioned on the cooler side with their Fall 2018 foraged yeast.

Highway Manor Mr. Blackberry 5.2% | 9 11.2oz Bottle
Barrel-aged sour ale with blackberries added

Highway Manor Mr. Cherry 5.2% | 9 11.2oz Bottle
Barrel-aged sour ale with blackberries added

Intangible Ales Goose Gose 7% | 22 750ml Bottle
A mixed fermentation imperial gose ale brewed with Pennsylvania wheat malt, pink Himalayan salt, coriander and fresh gooseberries. Brewed in collaboration with Toccalmatto.

Lindeman’s Framboise 2.5% | 12 12oz Bottle
Lambic made from local Belgian barley, unsalted wheat, raspberry juice, aged hops, and wild airborne yeast. 

Lost Abbey Red Poppy Wild Ale 2015 6.5% | 30 375ml Bottle
“Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 12 months, this beer is not for the faint of heart.”

Oxbow Farmhouse Pale Ale 6% | 7 12oz Bottle
American hops meet saison yeast in this dry, signature ale.

Oxbow Plum Synth 7.5% | 20 500ml Bottle
Plum Synth is a blend of barrel-aged and stainless-aged mixed-fermentation farmhouse ales aged on Italian plums.

Pizza Boy Hop Vision Sabro 6% | 8 16oz Can
NE IPA with notes of tropical fruit & coconut and a smooth finish

Plan Bee Barn Beer Farmhouse Ale 5.5% | 14 375ml Bottle
Coolship Cooled 100% NY ingredient wild Farmhouse Ale. The aroma dances between fruity funky yeast & lemon/pine hop notes with little to no hop presence in the taste. Slightly tart, soft & lemony.

Plan Bee Beeroo 5.5% | 22 375ml Bottle
Dark wild ale brewed w/ cold pressed local dark malts, fermented on 600# of bittner singer orchars plums, long aged in red wine barrels with shiso.

Russian River Consecration Wild Ale 2017 10% | 22 375ml Bottle
“Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel.”

Russian River Intinction Wild Ale 8.75% | 22 375ml Bottle
“The base beer is a Pilsner aged in Sauvignon Blanc barrels with the addition of Sauvignon Blanc grape juice from the 2018 harvest for a secondary fermentation. The juice and barrels are from Dutton Vineyards in the Russian River wine appellation here in Sonoma County. There is no lactobacillus or pediococcus added to the beer, only brettanomyces. The tart acidity comes from the wine grapes.”

Russian River Supplication Wild Ale 2017 7.75% | 22 375ml Bottle
“Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.”

St. Benjamin Yardarm Farmhouse Ale 5.8% | 20 750ml Bottle
“Fermented with Wild PA orchard yeasts and aged in red wine barrels.”

St. Bernardus Extra 4 Abbey Ale 4.8% | 9 11.2oz Bottle
The sweet fragrance of malt is complemented beautifully by a wide range of refreshing, zesty and floral touches including citrus and cloves with a hint of pepper. This taste bouquet is perfectly balanced by the refined aroma of hops, without suffering from an overload of bitterness. The finish is slightly dry and is, towards the end, accompanied by a fruity touch of citrus.

Stout Rullquin Dark Wild Ale 2017/18 7% | 40 750ml Bottle
Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics (Tilquin), which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle.

The Referend Credo Wild Ale 4% | 40 750ml Bottle
Berliner Messe drawn from our most exemplary barrels across four brewing seasons, aged an average of 22 months before a natural refermentation in the bottle.

The Referend Way Of All Flesh Wild Ale 4.5% | 36 750ml Bottle
100% spontaneously fermented ale aged on peaches, plums, cherries, grapes, and black raspberries.

Tilquin Gueuze 2017/18 7% | 20 375ml Bottle
The Oude Gueuze Tilquin à l’ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. “Oude” in flemish or “à l’ancienne” in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle.

Toolbox Unite Expression 5.7% | 18 750ml Bottle
Barrel Aged Wild Ale with hibiscus flowers & La Jolla sea salt

Toolbox Saison Heritage 7% | 30 750ml Bottle
Barrel Aged Sour Saison/Farmhouse Ale – Dry-Hopped with French Bouclier Hops.

Transmitter F3 Brett Farmhouse Ale 5% | 15 500ml Bottle
“Noble bittering & lightly dry hopped with Haullertau Blanc. Fermented with a saison yeast & Brettanomyces that makes it dry, with fruity notes and a funky finish.”

Westmalle Tripel 9.5% | 15 330ml Bottle
Trappist brewed Belgian Tripel, 9.5%. “Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.”

Big Hill Cider Golden Russet 8.4% | 14 500ml Bottle
Golden Russet single variety dry cider, barrel aged.

Possman Pure Cider 5% | 6 12oz Bottle
Rich apple notes, semi-sweet with dry finish

Possman Pure Rose Cider 5% | 6 12oz Bottle
Rich apple notes, semi-sweet with hints of black currant

Shacksbury Lost & Found Cider 7.5% | 38 500ml Bottle
2018 Lost and Found is a combination of our favorite fermentations from the 2018 harvest including wild apples from our Lost Apple Project. The blend was put together in March of 2019 and primed with apple juice for secondary fermentation (wild). The bottles conditioned for an additional half of a year before we released the cider.”

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Lacueva Cava Brut Reserva | 10gl
A bright little sparkler, youthful, vibrant, elegant and easy. Fresh orange & fig, hints of melon.
Castilla y Leon, Spain

Burja Malvasia 2011 | 15gl
Deep golden hue, dizzying aromas of honeysuckle and baked pineapple, nutty Madeira on the finish
Vipava, Slovenia

Plani Arche Grechetto 2018 | 12gl
100% Grachetto – complex and earthy, spicy stone fruit nose and persistent intense flavors of dried grasses and lees change throughout the bottle
Umbria, Italy

Mother Rock Chenin Blanc 2018 | 12gl / 54btl
Beeswax, honeycomb, white flowers and charred citrus aromas – intense juicy tropical fruits, vibrant and very alive
Swartland, South Africa

DiGiovanna Rose Nerello Mascalese 2019 | 12gl / 54btl
Pomegranate, citrus wild strawberry and aromatic herbs on the nose with fresh savory finish
Sicily, Italy

Gamay Dom Les Hautes Noelles 2019 | 11gl / 50btl
Vibrant red fruits, silky, bright and lip-smacking-ly good
Lorie Valley, France

Ricominciare Malbec / Cab Franc 2017 | 12gl / 58btl
Elegant and old school – hand harvested & fermented in traditional concrete vats, this wine sees no oak. 
Mendoza, Argentina

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Stateside 9 | Grey Goose 9 | Ketel One 8 | Zyr 8

Barr Hill 9 | Bluecoat 8 | Bombay 8 | The Botanist 12 | Hendrick’s 10 | Tanqueray 9

Single Prop White Rum 8 | Diplomatico Reserva 11 | Sailor Jerry 8 | Malibu 8

Altos Plata 8 | Altos Reposado 8 | Espolón Blanco 9 

Del Maguey Vida 10 | Ilegal 14 

Heaven Hill 6 | Jim Beam 8 | Old Granddad Bonded 8 | Bulleit 9 | Maker’s Mark 9 | Basil Hayden’s 12 | Knob Creek 11 |
Booker’s 20 | Noah’s Mill 16

Rittenhouse 8 | Kinsey 4yr 9 | Russel’s Reserve 6yr 13 | Knob Creek Small Batch 10 |
Knob Creek Single Barrel “The Grand Poobah” 12 | Overholt Bonded 8

Jameson 9 | Powers 9 | Black Bush 8 | Teeling 11 | Tullamore Dew 9

Dewar’s White Label 8 | Johnny Walker Black 10 | Balvenie 12yr 17 | Glenfiddich 12yr 14 | Laphroaig 10yr 14 | Lagavulin 10yr 25 | Oban 14yr 22 | Talisker 10yr 19

Jack Daniel’s 8 | Stranahan’s 14 | St. George Breaking & Entering 11 | Fireball 8 | Southern Comfort 8 | Crown Royal 9

Laird’s Applejack 8 | Hennessy VSOP 9 | Hennessy VS 10 | Martell Blue Swift 10

Aperol 8 | Carpano Antica 8 | Chartreuse Green 16 | Cynar 8 | Disaronno 9 | Fernet 8 |
Forthave Red Apertivo 10 | Jagermeister 8 | Rowhouse Nordic Akvavit 9 | Rowhouse Standard Amaro 10

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Baby I Could Never Steal You From Another | 10
Frozen. Gin, Triple Sec, Hibiscus, Pineapple, OJ, peaches

Coconut Creamsicle | 10
Frozen. Vodka, triple sec, coconut milk, oj

It’s Always Strawberries Frozen Edition | 10
Frozen. Vodka, triple sec, strawberries, lime

Like Getting Caught In The Rain | 10
Frozen. Vodka, triple sec, mangoes, coconut milk

Nice To Peach You | 10
Frozen. Vodka, triple sec, peaches, lemon

Another Margarita Monday
 | 12
Altos Plata Tequila, triple sec, lime, hibiscus

I’m Blue | 12
Bluecoat Gin, blueberry, strawberry, lemon, lime

It’s Always …| 12
Single Prop Rum, lime,
Choice of: Blueberry, Mango, Peach, Strawberry

No! Such Is Mango | 12
Banhez Mezcal, triple sec, mango, lime

Not Quite A Million Peaches | 12
New Liberty Whiskey, Lemon, Peach, Ginger

The OG Refresher | 10
Old German American Lager, Aperol, Lemon

What’s A Hard Seltzer? | 10
Stateside Vodka, soda
Choice of: Blueberry, Mango, Peach, Strawberry


Mediterranean Chicken Dip | 7
Creamy feta, roasted pepper, shredded chicken, pickled veg, pita

Deviled Egg | 2
Horseradish, Lancaster smoked cheddar, gherkin

Deviled Egg 6pack | 10
Horseradish, Lancaster smoked cheddar, gherkin

Fries | 6

Fried Green Tomato Chips | 6
Hot tomato pickle slivers, cornmeal, & ranch

Shishitos | 7
Salt, pepper, lemon (vegan)

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KFJackfruit | 11
 Southern Fried, sweet mustard (vegan)

Pig Wings | 14
Trio of of pork shanks, Agrodolce glaze, gorgonzola spread

Wings | 12
BBQ, Buffalo Lager, or Sweet Mustard

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Brussels sprouts | 10
Maple-dijon glaze, pecans (vegan)

Pear & Gorgonzola Salad | 13
Sliced local pear, toasted hazelnut, pickled red currants, red onion, & arugula tossed with a lemon viniagrette, topped with crumbled gorganzola

Roasted Broccoli | 8
Broccoli stem Italian salsa verde, parmesan

Taproom Caesar | 13
Baby gem, grilled radicchio, boquerones, cured yolks, focaccia croutons, parmesan
+chicken 5 | +fried jackfruit 5

Tomato Lager Soup | 8
Focaccia crouton, extra virgin olive oil (vegan)

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Mac & Cheese | 9
 SPTR Classic 
+jalapeno 1 | +bacon 2 | +broccoli 3 | +roni jam 4 | +grilled chicken 5 | +carnitas 6

Milanese alla Pizzaiola | 16
 Breaded chicken cutlet, pepperoni jam, fresh mozzarella, with an arugula salad

Steak Frites | 18
 5 oz grilled hanger steak, matchstick potatoes, bourbon roasted pear, gorgonzola, & aged balsamic 

Nashville Hot Carnitas Tacos | 14
 Two crispy hot oiled pork a la plancha tacos, creamy slaw, dill pickles

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Fries, Salad, or Caesar salad (+3)

Burger | 16
Rineer Family Farm grass-fed beef, cheddar, lettuce, tomato, onion, & dill pickles 
+extra cheese 1 | +bacon 2 | +roni jam 4

Roasted Pork Sandwich | 14
Seeded roll, Country Time pork, sweet pepper escavechi, friarielli, provolone

SPTR Four-Cheese Grilled Cheese | 13
Cup tomato lager soup
+tomato 1 | +bacon 2 | +roni jam 4 | +carnitas 6

Fall Tempeh Sandwich | 14
Maple smoked tempeh, balsamic white bean spread, friarielli, caramelized onion, sweet potato matchsticks, maple dijon

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Fried PB&J | 8
Classic with Rineer Farms Seasonal Jam

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Served Saturday & Sunday
11am – 3pm


Deviled Egg | 2
Horseradish, Lancaster smoked cheddar, gherkin

Deviled Egg 6pack | 10
Horseradish, Lancaster smoked cheddar, gherkin

Breakfast Meats | 5
Choice of: Country Time Bacon, Turkey Sausage, Smoked Tempeh

Fries or Home-fries (onions & peppers) | 6

KFJackfruit | 11
 Southern Fried, sweet mustard (vegan)

Pig Wings | 14
Trio of of pork shanks, Agrodolce glaze, gorgonzola spread

Wings | 12
BBQ, Buffalo Lager, or Sweet Mustard

Shishitos | 7
Salt, pepper, lemon (vegan)

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Egg Toast | 10
Country White, local bacon, horseradish-cheddar egg salad, radish, wild arugula with green salad

Churro French Toast Bites | 9
Cinnamon-sugar challah, maple glaze

Fried PB&J | 8
Classic with Rineer Farms seasonal jam

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Two Egg Breakfast | 11
Up, Over, or Scramble. Home-fries, toast

Veggie Scramble | 12
Broccoli, cherry tomato, red onion (sub tofu scramble)

Breakfast Mac | 12
House Mac & cheese, breakfast sausage, bacon, topped with two eggs
+home-fries 3

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Taproom Caesar | 13
Baby gem, grilled radicchio, boquerones, cured yolks, focaccia croutons, parmesan
+chicken 5 | +fried jackfruit 5

Pear & Gorgonzola Salad | 13
Sliced local pear, toasted hazelnut, pickled red currants, red onion, & arugula tossed with a lemon viniagrette, topped with crumbled gorganzola

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Home-fries w/ onions & peppers or Salad

Breakfast Burger | 18
Rineer Family Farms grass-fed beef, bacon, cheddar cheese, fried egg

Southern Monte Cristo | 14
Grilled French toast, tasso, & cheddar topped with sunny egg, mornay on the side

Breakfast Tacos| 11
Egg scramble, jalapeno, tomato, & shredded cheese on corn tortillas
+bacon, turkey sausage, or tempeh 4

BELT | 13
Grilled Country White, Country Time Farms bacon, fried egg, sweet mustard (sub smoked tempeh & tofu for vegan)

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Bellini | 9
Cava, peach schnapps

Bloody Mary / Maria | 9
House mix

Mimosa | 8
Cava, OJ