Friday, June 2nd
SPTR welcomes Hermit Thrush
4pm – 2am
Come out & meet the team behind these Belgian inspired new American oak aged sours. We’ll have 4 different Hermit Thrush drafts pouring from across the sour spectrum: Green Street Sour IPA, Brattlebeer (sour ale with local apples), Party Guy (super sessionable sour at 3%) & a Flemish Brown Ale. We’ll also have cans of Dark at 4:30, a warming Belgian dark ale.

Brewmaster Christophe Gagné & brewer/VP Avery Schwenk met at Swarthmore College & have roots in the Philadelphia area (Christophe even brewed a few batches on the Nodding Head system back in the day!)- let’s give them a warm welcome back to the Delaware Valley & get to know some of their delicious sour beer.
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Sunday, June 4th
Iron Maiden Happy Hour with Artisanal Imports
Don’t waste your time always searching for those wasted years.

Tuesday, June 6th
Singlecut Happy Hour

Hang out with the Singlecut crew from Queens, NYC and sample some of their boundary pushing IPAs at this extended happy hour! If you’re into hoppy beers you owe it to yourself to come down and experience some of this tropical stone fruit/bright citrus/dank resin goodness.
We’ll be pouring their Half-Stack IPA, Jenny Said (double-dry hopped IIPA), Softly Spoken Magic Spells (golden imperial IPA), Weird & Gilly (juicy IPA), and 37th St. New World Pilsner. 
Quantities are limited, but kegs will stay on all night until they are kicked.
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Sunday, June 11th
Une Année Brunch
11am – 3pm
Join us on Sunday, June 11th for brunch as we close out 7 days of great events with some of our favorite breweries! We’re pleased as punch to be presenting drafts from Chicago’s Une Année (French for ‘One Year’), with a focus on French & Belgian styles.

Une Année’s small batch, unfiltered, wild yeast, stainless steel fermented sours were what turned us on to them- we’re excited to be pouring Une Année Framboise (raspberry wild ale), Une Année Peche (peach wild ale), Une Année Tripel (Belgian Abbey Ale). Kegs will stay on til they kick- so feel free to swing by later on that night to get a taste.

We’ll pack the list out with some other cool selections from our archives (possible secret surprises)- so if sours aren’t your thing have no fear, we got you covered. We’re looking forward to a great afternoon featuring some exciting draft selections.
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