Tuesday, June 6th
Singlecut Happy Hour
Sunday, June 11th
Une Année Brunch
11am – 3pm
Join us on Sunday, June 11th for brunch as we close out 7 days of great events with some of our favorite breweries! We’re pleased as punch to be presenting drafts from Chicago’s Une Année (French for ‘One Year’), with a focus on French & Belgian styles.
Une Année’s small batch, unfiltered, wild yeast, stainless steel fermented sours were what turned us on to them- we’re excited to be pouring Une Année Framboise (raspberry wild ale), Une Année Peche (peach wild ale), Une Année Tripel (Belgian Abbey Ale). Kegs will stay on til they kick- so feel free to swing by later on that night to get a taste.
We’ll pack the list out with some other cool selections from our archives (possible secret surprises)- so if sours aren’t your thing have no fear, we got you covered. We’re looking forward to a great afternoon featuring some exciting draft selections.