6th Annual Beef & Beer

Sunday, January 25h, 4-8pm
$35 all you can eat BEEF, pay-as-you-go firkins

Tickets are on sale now for South Philadelphia Tap Room’s 6th Annual Beef & Beer. Chef Scott Schroeder will prepare an all-you-can-eat gourmet beef extravaganza– with all the fixins. We’ll cover the bar with firkins full of craft cask-conditioned beer.  Plus, you'll eat and drink for a good cause! Portions of the proceeds from this year's event will be donated to Imerman Angels - a rock-star support group for people with cancer - in memory of our friend David Sommer who recently lost his battle with brain cancer. Call or stop by to get your tickets. Stay tuned for more menu details and a full list of firkins.