Belgian Beer & Frites (round 2)
We'll load up the taps with all the great Belgian-born beer we can find - sours, abbey styles, new-fangled American-inspired creations, and more. And there (definitely!) will be Frites, a whole menu full of them. Check twitter (@SPTaproom) and back here for more beer and food details.
Allagash Clam Fest
We heart Allagash. So naturally, when Allagash's owner and founder Rob Tod comes to visit, we get excited. Chef Scott's going all out and creating a special menu for our special guest. Think - stuffed clams, raw clams, steamed clams, pork & clams, and more. Expect great Allagash draughts like Confluence, Interlude, Victor and Victoria, Fluxus, and more. Check back here and via twitter (@SPTaproom) for food and beer menu details.