We are so excited to welcome our friends from Forest & Main to SPTR this Wednesday February 21st for an evening showcasing some of their great British styles. Think English Bitter, Porter, Barleywine, Mild Ale, and British style IPA.

We’ll have some great food options to choose from like Fish & Chips, Smoked Pork & Potato Pasty, & Shepherds Pie (vegan) courtesy of Chef Tim Kirkland. We’ll also have a cask-conditioned pin of Forest & Main Bitter pouring on the bar top, as well as limited by the glass pours of some of the finest cellared saisons from the F&M archives.

And if that ain’t enough, special guests Carbon Copy and Second District Brewing will be pouring a few kegs as well. Kicks off at 4pm, hope to see you!