Brunch

Lions-Bar
Brunch
VG
Frittata | 12

spring veggies, red bliss, Valley Milkhouse Clover, basil salad

Cuban Hash | 13
 two eggs, roast pork, plantain, chili butter

V Breakfast Tacos | 12
 carne asada seitan, black beans, guacamole

Soup of the Day | 6

Wings | 11
 maple country gravy, homemade waffles

Pork Roll Egg & Cheese | 12
 American cheese, green tomato relish, seeded roll

Breakfast Burger| 15  (R/M/W)
grass fed beef, bacon, fried egg, side hollandaise

V Local Kale Salad | 8
garbonzo beans, cucumber, green olives, harissa dressing

Buttermilk Pancakes | 5
Riner Family Farms preserves, butter, maple syrup

VG Corn Muffins | 5
 honey, basil, berry gastrique

Sides
Pepperjack Cheese Grits | 5

Country Time Bacon | 5

Sausage | 5

Home Fries | 5

Toast | 1
rye, white or wheat  

Fried Egg | 1.5

French Fries | 5

Thirsty?
Ultimo Coffee | 2

Fresh Squeezed OJ | 5

Mimosa | 8

All of our meats are hormone and antibiotic free, all of our fish is sustainable, and all of our ingredients are sourced locally when possible.