Brunch is served every Saturday and Sunday, 11am - 3pm.

Wild Boar Benedict | 15
House focaccia, wild boar, hollandaise

Turkey Scrapple Benedict | 13
Housemade scrapple, focaccia, hollandaise

Two Egg Breakfast | 11
Up, over or scramble. homefries, toast

Vegan Lox Platter | 13 V+
Carrot lox, dill cream cheese, everything bagel

BELT | 13
Grilled Multigrain, Country Time Farms bacon, fried egg, lemon aioli

Avacado Toast | 12
Pumpernickel, pickled onion, sunny egg, SPTR everything bagel spice (sub tofu scramble)

Egg Toast | 10
Multigrain, County Time Farms bacon, horseradish cheddar, egg salad, radish, wild arugula

Spring Scramble | 12
Peas, ramps, grilled asparagus (sub tofu scramble)

Churros French Toast | 9 V
Mexican hot chocolate for dipping

Green Goddess Chicken Salad | 13
Onion poppy brioche, avocado, young greens

SPTR Three-Cheese Grilled Cheese | 12 V
Cup tomato lager soup

Tap Room Caesar | 13
Baby gem, grilled radicchio, boquerones, focaccia, croutons, parmesan & shaved cured yolks

Spring Salad | 12
Whipping goat cheese, shaved spring vegetable, locatelli

Sides
Country Time Bacon | 5

Home Fries | 5

Asparagus | 8 V

Turkey Scrapple | 5

Vegan Sausage | 5 V+

Yogurt Parfait | 5

Cocktails
Re-Animator | 10
Espolon Reposado, jalpeno honey, grapefruit

Bloody Mary / Maria | 9
Smoked sea salt, assorted pickled vegetables

Mimosa | 8
Cava, fresh oj

Liz Taylor | 10
Cava, creme de violette, lemon, grapefruit bitters

Dirty South 9th | 11
St. George Spiritds Green Chili Vodka, dolin dry, basil, olive, black pepper

Englishman's Pimms Cup | 7
Pimms #1, gingerbeer, cucumber

Dessert
SPTR Skillet Brownie | 7
Beer whipped cream, caramel sauce

All of our meats are hormone and antibiotic free, all of our fish is sustainable, and all of our ingredients are sourced locally when possible.

V: Vegan
VG: Vegetarian