BRUNCH

Served every Saturday & Sunday, 11am – 3pm

Snacks

Deviled Eggs | 2 ea
Horseradish, Lancaster smoked cheddar & gherkin

GF, V

Marinated Olives | 6
Citrus herbed olives, crostini, extra virgin olive oil
V+

Dee’s Bar Nuts | 6
Rosemary, cinnamon, cayenne, warm brown butter
GF, V

Fries or Homefries | 6
house made ketchup
GF, V

Pickles | 5
House made seasonal giardiniera
GF, V+

Breakfast Meats | 5  Choice of: Country Time Bacon, Trenton Pork Roll, Sausage Links, Vegan Sausage

Silver Dollar Pancakes | 7
Pennsylvania maple syrup

Wings | 11
Bourbon pepper BBQ, Buffalo lager drizzled with ranch, or Veggie with vegan buffalo ranch

 

Toast

Avocado Toast | 12
Pumpernickel, pickled onion, sunny egg, Everything Bagel Spice (sub tofu scramble)

Egg Toast | 10
Multigrain, Country Time Farms bacon, horseradish-cheddar egg salad, radish, wild arugula

French Toast | 10
Frosted Flake crust, powdered sugar, & maple syrup
V

Vegan Chicken & French Toast | 13
Southern fried seitan, French toast, PA maple syrup
V+

 

Eggs

Wild Boar Benedict | 15
English muffin, wild boar, hollandaise

Turkey Scrapple Benedict | 13
English muffin, turkey scrapple, hollandaise

Two Egg Breakfast   | 11
Up, Over, or Scramble. Home-fries, toast

Morning Disco Fries | 13
Beef cheek gravy, buratta cheese, & two sunny eggs

Sofrito Scramble | 12
Soft scrambled eggs, sofrito, & pepperoni jam

Breakfast Mac | 13
House mac & cheese, breakfast sausage, bacon, & two eggs
+ home fries | 3     
+ roni jam | 4

 

Graze

Shaved Salad | 13  
Charred Vidalia hummus, mixed greens, pickled spring onion, shaved vegetables, crispy farro, & feta cheese
GF, V

Taproom Caesar | 13
Baby gem, grilled radicchio, boquerones,
cured yolks, focaccia croutons & parmesan
+ grilled chicken | 5
+ boar | 6
+ veggie wings | 5

 

Hand Held

served with fries or salad

BELT | 13
Grilled Multigrain, Country Time Farms bacon, fried egg, spicy aioli (sub vegan sausage)

SPTR Three-Cheese Grilled Cheese | 12
Cup tomato lager soup
V

Breakfast Burger | 15
Rineer Family Farms grass-fed beef, Trenton pork roll, Cooper sharp, & fried egg

Jersey Madame |  14
Grilled French toast, pork roll, & pepper jack cheese topped with sunny egg & hollandaise

 

Cocktails

Bellini | 9
Cava, peach schnapps

Bloody Mary / Maria | 9
Old Bay, assorted pickled vegetables

Mimosa | 8
Cava, oj

 

 

Dessert

Fried PB&J | 8 V
Classic with Rineer Farms Seasonal Jam

Barrel Aged Blondie| 10  V

chocolate stout, pecans, whipped cream, cocoa nibs, & barley malt caramel


V = Vegetarian
V+ = Vegan
GF = Gluten-Free



 

Happy Hour
Monday – Friday, 5-7pm

$5 smash burger
$4 mac and cheese
$3 all beef hot dog
$2 wild boar tacos
½ price select drafts

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