BRUNCH
served every Saturday and Sunday, 11am - 3pm

Wild Boar Benedict | 15
House focaccia, wild boar, hollandaise

Turkey Scrapple Benedict | 13
Housemade scrapple, focaccia, hollandaise

Two Egg Breakfast | 11
Up, over or scramble. homefries, toast

Vegan Lox Platter | 13 V+
Carrot lox, dill cream cheese, everything bagel

BELT | 13
Grilled Multigrain, Country Time Farms bacon, fried egg, lemon aioli

Avacado Toast | 12
Pumpernickel, pickled onion, sunny egg, SPTR everything bagel spice (sub tofu scramble)

Egg Toast | 10
Multigrain, County Time Farms bacon, horseradish cheddar, egg salad, radish, wild arugula

Summer Scramble | 12
Peas, zucchini,and tomato (sub tofu scramble)

French Toast | 9 V
Frosted Flake crust, seasonal compote

Breakfast Burger | 15
Grass-fed beef, bacon,smoked cheddar, fried egg, side of hollandaise

Green Goddess Chicken Salad | 13
Onion poppy brioche, avocado, young greens

SPTR Three-Cheese Grilled Cheese | 12 V
Cup tomato lager soup

Taproom Caesar | 13
Baby gem, grilled radicchio, boquerones, focaccia croutons, parmesan & shaved cured yolks

Spring Salad | 12
whipped goat cheese, shaved spring vegetable, locatelli

SIDES

Country Time Bacon | 5 Turkey Scrapple | 5

Home Fries | 5 V+ Vegan Sausage | 5 V+

Maple Smoked Tempeh | 5 V+ Yogurt Parfait | 5 V

COCKTAILS

Re-Animator | 10
Espolon Reposado, jalapeno honey, grapefruit

Bloody Mary / Maria | 9
Smoked sea salt, assorted pickled vegetables

Mimosa | 8
Cava, fresh oj

Liz Taylor | 10
Cava, Crème de Violette, lemon, grapefruit bitters

Dirty South 9th | 11
St. George Spirits Green Chile Vodka, Dolin Dry, Basil, Olive, Black Pepper

Englishman’s Pimms Cup | 7
Pimms #1, gingerbeer, cucumber

DESSERT

Strawberry Buttermilk Shortcake | 7 V
Strawberry preserves, whipped cream

V+ : Vegan V: Vegetarian