Bad Seed Dry Hard Cider
Style: Cider
Origin: Highland, NY
Each bottle of Bad Seed Dry Cider is hand crafted in small batches, never filtered, bottle conditioned, and made from apples grown in the Hudson Valley. A Dry Cider that's really dry. Yeah that's right buttercup: this isn't your little sister's sweet cider. What's more, each cider has been carefully tasted, tested, and then tasted again by our cidery team. Lucky bastards! 6.3% ABV.

Burley Oak Aboriginal Gangster
Style: IPA
Origin: Berlin, MD
Brewed with New Zealand Motueka hops, which present nice lemon-lime citrus notes, followed by a tropical fruit finish. These hops creates a softer bitterness while retaining the bite of an IPA. This batch also features New Zealand Pacific Jade hops, which impart herbal spicy aromas and flavors.

Burley Oak Bird Nerd
Style: IPA
Origin: Berlin, MD
Collab with Dancing Gnome

Burley Oak Double Jelly Not Jam
Style: IPA
Origin: Berlin, MD
Conditioned on heaps of pineapple, creamy tropical bananas and tart jammy blueberries. Insanely smooth and easy drinking, this ale is gushing with bright fruity flavors.

Cape May Always Ready
Style: Pale Ale
Origin: Rio Grande, NJ
Cape May is home to the Coast Guard, so we salute those who are Always Ready with a juicy, Northeast Pale Ale. With the addition of wheat and oats for a medium body and with brilliant aromas of tropical fruits like pineapple, mango, and citrus zest, this lush hop-bomb is Always Ready. 4.8% ABV.

Duck Rabbit Brown
Style: Brown Ale
Origin: Farmville, NC
An American brown ale brewed with loads of hops from start to finish (it's hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt. 5.6% ABV.

High Water Campfire Stout
Style: Stout
Origin: Chico, CA
Stout brewed with graham crackers, molasses with natural flavor added. Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow will leave you wanting s’more. 6.5% ABV.

Neshaminy Creek Highwater
Style: Wheat/White/Weizen
Origin: Croydon, PA
Our traditional Hefeweizen is brewed with over 50% white wheat, pilsen malt, a hint of Munich malt for color, and fermented with an authentic German Hefeweizen yeast.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Plan Bee Pickle
Style: Saison/Farmhouse Ale
Origin: Poughkeepsie, NY
Our cucumber and dill wild ale, on tap for a limited time. Refreshing and tart, this beer is a fan favorite

Russian River Temptation
Style: Sour/Wild-Fermented Ale
Origin: Santa Rosa, CA
Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging.

Stickman Beer From a Farm
Style: Saison/Farmhouse Ale
Origin: Royersford, PA
Strong piney aroma and flavor complimented by bready malt character and a spicy and fruity yeast character. Made with local malt. 7.4% ABV.

Stoudts Pils
Style: Pilsener/Pale Lager
Origin: Adamstown, PA
The driest and most delicate of our lagers. Stoudt’s Pils is characteristic of the traditional European Pilseners. Straw-yellow and assertively hopped with Saaz hops, this frequent medal winner has a refreshing bitterness and refined hop aroma. 4.7% ABV

Tired Hands Refreshing
Style: IPA
Origin: Ardmore, PA
Refreshing Double IPA is brewed for the season with oats and hopped with a revitalizing melange of Galaxy, Citra, and Lemon Drop. Lime leaf, some musky passion fruit, champagne mango. 8% ABV.

Happy Hour
Monday – Friday 5-7pm
$5 smash burger
$4 mac and cheese
$3 all beef hot dog
$2 wild boar tacos
½ price select drafts

Descriptions by Philly Tap Finder