Bavik Wittekirke Wild

Style: Wheat/White/Weizen
Origin: Belgium
Classic Belgian witbier fermented and soured with microflora. Wittekerke, the Belgian white ale from Brewery De Brabandere, goes wild with this unique balance of classic wheat ale and sour aromas. The microflora present in the brewery’s famous Petrus oak foeders are introduced to the Wittekerke beer using a new technique developed at the brewery. This ultra-flavored and refreshing session ale is quite accessible and easy-to-drink. 5.5% ABV.

Bear Republic Pace Car Racer
Style: IPA
Origin: Healdsburg, CA
Hoppy aromas of pine and citrus, with a smooth malt flavor that empties your glass at a speedy pace. 4% ABV.

Big Hill Kriek
Style: Cider
Origin: Gardners, PA
Wild fermented, sour cider is blended with juicy, wild skin contact fermented Adams County cherries. 6.9% ABV.

Half Acre Vallejo
Style: IPA
Origin: Chicago, Ill
Vallejo, an India Pale Ale we brewed with coastal spirit. This 6.7% hop crasher sharply dives into the very deep waters of bitter beers.

Hubbard’s Cave Imperial Vanilla Stout
Style: Stout
Origin: Chicago, IL
No commercial description. 9.7% ABV.

Jolly Pumpkin Weizen Bam
Style: Wheat/White/Weizen
Origin: Dexter, MI
Traditional farmhouse style hefeweizen. Weizen Bam seamlessly blends traditional German style hefeweizen yeast with Jolly Pumpkin’s own local wild and sour cultures, for a melange of the most flavorful sort. Ruddy golden, with yeast driven esters of banana, spicy clove, and nutmeg all wrapped up with a generous dose of good-natured rapscallion delight.

Levante Cloudy & Cumbersome (cask)
Style: IPA
Origin: West Chester, PA
The hazy appearance, soft body and notes of passionfruit and citrus that you get from this Northeast style IPA will have you refreshed and looking around for another pint. 5.6% ABV.

Peak Organic Happy Hour
Style: Pilsener/Pale Lager
Origin: POrtland, ME
Happy Hour is a masterfully designed pilsner. Built to be crisp, clean and crushable. 4.7% ABV.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Propolis Nootka
Style: Saison/Farmhouse Ale
Origin: Port Townsend, WA
Rose petal saison. 7.5% ABV.

Ship Bottom Porter
Style: American style Porter
Origin: Beach Haven, NJ
Dark and smooth. 5.3% ABV

Singlecut Harry Doesn’t Mind
Style: IIPA
Origin: Queens, NY
Harry Doesn’t Mind uses our new alternate yeast strain, and is all about lush stone fruit. Peaches and apricot jump out of the glass. 8% ABV

Tired Hands Alien Church
Style: American IPA
Origin: Ardmore, PA
IPA Brewed with oats. Hopped with Mosaic, Citra, Chinook, Centennial and Columbus. An otherworldly IPA. Bow down before the ALien Church! Notes of blueberries, fresh orange slices, dank, deep pine, honeydew melons.

Tired Hands Zoodylan
Style: Wheat/White/Weizen
Origin: Ardmore, PA
Brewed with German pilsner malt and hopped lightly with Cascade. Spiced with freshly ground coriander, and a blend of sweet and bitter Seville orange peel. Fermented with a classic Belgian witbier yeast, as well as a strain of Brettanomyces we’ve been wrangling. Notes of white pepper, juicyfruit, floral wheat, hay, and bergamot. 5% ABV.

Une Annee Le Seul
Style: Sour/Wild-Fermented Ale
Origin: Niles, IL
Blueberry and passionfruit sour. 6.5% ABV.

Updated: 05/25/17
Descriptions by Philly Tap Finder