Style: Saison/Farmhouse Ale
Origin: Portland, ME
Allagash Saison is our interpretation of a classic Belgian farmhouse style. It is a golden hued beer, brewed with a 2-Row blend, malted rye, oats and dark Belgian candi sugar. It was hopped with Tettnang, Bravo and Cascade hops. Fermented with a traditional saison yeast strain, this beer exhibits notes of spice and tropical fruit in the aroma. Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. Saison is full bodied with a remarkably dry finish. 6.1% ABV.
Bullfrog Funny Farmhouse Cider
Origin: Williamsport, PA
Fresh, rustic, unfiltered apple cider fermented with house wild yeast culture. Some variations brewed with apricots. 5.5% ABV.
De Proef Knock Out
Style: Belgian Golden/Blonde Ale
The name says it all. This fabulous golden ale will knock you on your can. But K-O delivers more than just an alcoholic punch in the face. This is real beer, with pure malt and hops, body and character, not just a metric ton of fermented candi sugar. 10% ABV.
Dogfish Head Namaste
Origin: Milton, DE
A Belgian-style White made with dried organic orange slices, fresh cut lemongrass and a bit of coriander. 5% ABV.
Founders Breakfast Stout (Nitro)
Origin: Grand Rapids, MI
Brewed with an abundance of flaked oats, bitter and imported chocolates, Sumatra and Kona coffee, this stout has an intense fresh roasted java nose topped with a cinnamon colored frothy head that goes forever.
Style: Pilsener/Pale Lager
Origin: Richmond, VA
Crisp, clean and incomparably quaffable. Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European Pilsner malt and German Noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. 5.2% ABV.
Jolly Pumpkin Isla Estrana
Style: Saison/Farmhouse Ale
Origin: Dexter, MI
Isla Estraña is our first collaboration with Revelry Brewing out of Charleston, South Carolina. This biere is Carolina inspired with some pure Michigan funk. Heritage grains were sourced from both North and South Carolina. Brewed with Seashore Black Rye, Indigo Blue Corn, Jimmy Red Corn, Farro Wheat and Carolina barley. Additions of Juniper, Red Bay leaves and pine tips provide light citrus and earthy notes with mild tartness, clocking in at 5.8% ABV.
Neshaminy Creek Fade to Dopplebock
Style: Dark/Amber Lager
Origin: Croydon, PA
Bock beers are known for their deep, rich malt character, and this rendition is no different. Filled to the brim with bready, toasty Munich malt that compliments the notes of toffee, coffee, and sweetness from the single source Ecuadorian chocolate from Pierre’s, Fade to Doppelbock is a smooth ride of high voltage liquid that hides the deceptively drinkable 7.1% ABV.
Philadelphia Brewing Company Kenzinger
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
Pizza Boy Bean Dream
Origin: Enola, PA
Milk porter aged on vanilla beans. 6.3% ABV.
Sly Fox Chester County Bitter (cask)
Origin: Phoenixville, PA
This traditional British ale is authentic cask conditioned beer with a smooth malt profile balanced by a subtle hop presence. Dry -hopping in the cask produces an enticing hop aroma in this quaffable session ale. 4.5% ABV.
Sterling Pig The Professor
Origin: Media, PA
Unfiltered IPA with a subtle malt backbone in support of a prominent cocktail of hops. 6.7% ABV.
Une Annee Airing of Grievances
Origin: Niles, IL
Classic Belgian and English yeasts combine fruity esters with a deep malt presence for a creamy, chocolate finish. After drinking this decadent beer, one may feel at ease to tell friends how they’ve disappointed in the past year. 10.6% ABV.
Origin: Yardley, PA
A strong, dark wheat ale with complex malt notes of cherry hard candy, toffee, fig, plum and clove with plenty of alcohol warmth. 7% ABV.
Descriptions by Philly Tap Finder