Allagash Brewer's Bridge
Style: Saison/Farmhouse Ale
Origin: Portland, ME
Our collaboration with Brasserie Dupont will be brewed with Belgium’s famous Saison Dupont yeast. Cascade hops will give it a distinctly American flavor, adding vibrant notes of lemon and tart grapefruit. Smooth and refreshing, it will have a full body defined by flavors of brioche and peppery spice, and will finish with a delicate hint of white pepper.

Black Hog Coffee Milk Stout
Style: Stout
Origin: Oxford, CT
Based on a sweet stout recipe and enriched with cold Toddy-extracted Organic Colombian Supremo and Espresso Roasted coffee. Exclusively poured on Nitrogen gas lines for a silky texture with a pillowy white head. The result is a rich, creamy stout with hearty roasted coffee flavor and a quick finish. 5.5% ABV.

Burley Oak 100
Style: IPA
Origin: Berlin, MD
Triple dry hopped Double IPA. 8.5% ABV.

Burley Oak J.R.E.A.M.
Style: Sour/Wild-Fermented Ale
Origin: Berlin, MD
Imperial fruited sour ale. 7% ABV.

Burley Oak Scooby Snacks
Style: IPA
Origin: Berlin, MD
Scooby Snacks is a big luscious triple dry hopped double IPA brewed with malted wheat and a ton of oats. Hopped with two strains of our choosiest hops, this hybrid dry hop of Mosaic and Amarillo is then blasted with another round of Citra and Falconers Flight to further ensue that dank aroma spilling out from your glass and wreaking up the whole room. 8.5% ABV.

Burley Oak The Fruits of Our Barrel
Style:
Origin: Berlin, MD
Soured with our house strain of lactobacillus and aged in white wine barrels for 8 months and condition on fruits.

Half Acre Smoking Gull
Style: Pale Ale
Origin: Chicago, Ill
Brewed with Pilsner, Vienna, and flaked oats, ridden hard with Citra and Mosaic hops, touching on a bunch of mod slants on packing hop luster.

Kings County Demons on the Dance Floor
Origin: Brooklyn, NY
Cacao nibs, vanilla, lactose, and a touch of coffee. Aged for more than a year in select rye whiskey barrels (which formerly held applejack) from NY Distilling Co. in Greenpoint. Decadent notes of boozy dark chocolate, spicy rye, creamy/oaky vanilla, dried apples, toasted figs and a relatively balanced dry/rich finish. 11% ABV.

Kings County Necro Alchemy
Origin: Brooklyn, NY
Brewed with Brooklyn-based metal band Tombs, featuring Ethiopian Yirgacheffe beans from lead singer Mike Hill’s SAVAGE GOLD coffee company. Subtle notes of red fruit and floral spice from the coffee, melding with the clean, crisp lager base. Lightly hopped with Hallertau Blanc. Unfiltered for maximum flavor. Crushable. 5% ABV.

Kurant Omega
Style: Cider
Origin: Philadelphia, PA
Omega is made with a fresh pressed blend of apples and pomegranate purée. We ferment the juice and purée together using a special yeast strain designed for aromatic white wines which accentuates the brightness of the fruit, and highlights the tart and bitter characters of the pomegranate. You’ll experience the apple aroma and flavor on the front end of the tasting experience which transitions into the darker pomegranate notes lingering. 5.8% ABV.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Second District Heliosphan
Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
English Summer Ale brewed with Maris Otter, Oat, Vienna, and pils malts. Hopped in the kettle classic English Kent Goldings, fermented warm with English ale yeast, and then dry hopped lightly with more EKG’s. Delightfully light and crisp, with notes of floral lemon blossoms fading to well proofed pillowy dough balls. 4.7% ABV.

Sterling Pig Pata Negra (cask)
Style: Dark/Amber Lager
Origin: Media, PA
Smooth, chocolatey German style Schwarzbier with subtle notes of licorice. 5.3% ABV.

Stoudts American Pale Ale
Style: Pale Ale
Origin: Adamstown, PA
American Pale Ale, "the original hoppy session ale," with a crisp, medium body and light amber color. Generous additions of Warrior and Cascade hops provide a refreshing bitterness and vibrant citrus aroma. 5.1% ABV.

Descriptions by Philly Tap Finder