Tap List | Updated 03/12
Style: Specialty Beer
Made with kamut grain from Egypt, flavoured with ginger and myrrh. 6.8% ABV.
Big Hill Joint AdVenture
Origin: Gardners, PA
Collaboration with Distillery Lane and Albermarle.
Grey Sail Flying Jenny
Style: Pale Ale
Origin: Westerly, RI
An unfiltered extra pale ale crafted with five different malts and complimented by northwestern hops make this brew one to enjoy year-round. Generous amounts of hops in the kettle and fermenter give our EPA a citrusy and floral flavor and aroma. 6% ABV.
Melvin 2x4 DIPA
Origin: Alpine, WY
Brewed with the finest American grown hops. Columbus, Centennial, Citra & Simcoe layered on a very light malt base that gives way to notes of pine, citrus & tropical fruit. 9.9% ABV.
Peak Organic Fresh Cut
Style: Pilsener/Pale Lager
Origin: Portland, ME
Fresh Cut is a dry-hopped pilsner. Chinook, Citra and Centennial hops provide aromas of citrus, grass and spice. Though the front palate is loud with IPA qualities, the finish is distinctly pilsner- crisp, dry and extremely refreshing. 4.6% ABV.
Philadelphia Brewing Company Kenzinger
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.
Singlecut Thinking Hard About the Weather
Style: American Porter
Origin: Queens, NY
No commercial description. 4.6% ABV
Sterling Pig Orange Street Wheat
Origin: Media, PA
Our refreshing take on Belgian Style Witbier brewed with Orange Zest and fresh Ginger. 4.9% ABV.
Tired Hands SaisonHands
Style: Saison/Farmhouse Ale
Origin: Ardmore, PA
Our Four-Grain Saison. Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy. Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth. 4.8% ABV.
Une Annee Le Seul
Style: Sour/Wild-Fermented Ale
Origin: Niles, IL
Fruit sour. 6.5% ABV.
Urban Village Huntington Drive
Origin: Philadelphia, PA
Blend of simcoe, citra and amarillo hops with significant late additions make this beer flavor and aroma forward without being overly bitter. 6.7% ABV.
Vault Breakfast Stout (nitro)
Style: Oatmeal Stout
Origin: Yardley, PA
Brewed with oatmeal, fermented with Pennsylvania maple syrup, conditioned on Honduras and Burundi coffee beans roasted by Rojo’s Roastery. 8% ABV
Wells Bombardier (cask)
Bombardier is the definitive English Bitter, perfectly balanced with a dry personality.
Weyerbacher Sunday Mole Stout
Origin: Easton, PA
As the name suggests, this 11.3% ABV American Imperial Stout is the foundation of everyone's favorite, Sunday Morning Stout, with a twist (and without the barrel aging). This brew captures everything you’d expect from a traditional molé – coffee, chocolate, heat and smokiness. Foremost is coffee, which is followed by layers of chocolate courtesy of the chocolate malt, cocoa powder and cacao nibs. Finally, a subtle lingering heat and smokiness from our blend of ancho, pasilla, mulato and chipotle peppers, as well as cinnamon, which is gone by the time you’re ready for your next sip.
Descriptions by Philly Tap Finder