Barrier The Great Experiment Volume 2: Fortitude
Style: IPA
Origin: Oceanside, NY

Bell's Bourbon Bourbon Barrel Aged Expedition
Style: Stout
Origin: Comstock, MI
This 12 month barrel-aged version of our award-winning Expedition. 13.4% ABV.

Cape May Always Ready
Style: Pale Ale
Origin: Rio Grande, NJ
Cape May is home to the Coast Guard, so we salute those who are Always Ready with a juicy, Northeast Pale Ale. With the addition of wheat and oats for a medium body and with brilliant aromas of tropical fruits like pineapple, mango, and citrus zest, this lush hop-bomb is Always Ready. 4.8% ABV.

Crooked Stave Petite Sour
Style: Sour/Wild-Fermented Ale
Origin: Denver, CO
Primarily fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit. With multiple releases throughout the seasons, we concentrate on sourcing fresh fruit from some of our favorite growing regions for this sessionable sour beer. Showcasing the fruit-derived characteristics, Petite Sour is the perfect sour beer for all seasons and occassions. Look for year-round batches fermented with whole fruit, including raspberries and blurberries from Washington; a Rosè version aged on the second use fruit skins for an effervescent, champagne type character, and our newest edition with local Colorado peaches. 4.5% ABV.

Love City Sylvie Stout
Style: Stout
Origin: Philadelphia, PA
Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel. 5% ABV.

Oxbow Moon Rocks
Style: Saison/Farmhouse Ale
Origin: Portland, ME
Mixed fermentation grisette brewed with spelt, oats, and wheat. Aged in oak barrels. 4.5% ABV.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Pizza Boy Orange Juice Futures
Style: IPA
Origin: Enola, PA

Ploughman Stayman Winesap
Style: Cider
Origin: Aspers, PA
The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. It has been aged for more than 8 months and is rustic, bright, and fragrant. 8% ABV.

Second District Entwife
Style: Brown Ale
Origin: Philadelphia, PA
Our Dark English-Style Mild Ale brewed with rye. You’re ready for Fall, we’re ready for Fall. We’re trying to will it’s oncoming with this malted toffee treat. Brewed with a slightly scaled back dark malt profile this time around, Entwife is lean enough for the heat but begging for cool Autmun nights. 3.4% ABV.

Sly Fox Vulpulin IPA
Style: IPA
Origin: Phoenixville, PA
Bursting with Cascade, Centennial, Citra, and Mosaic, Vulpulin IPA grabs your senses and takes you on a midnight frolic through the hops yards

Tired Hands Prayer Group
Style: Pilsener/Pale Lager
Origin: Ardmore, PA
Springtime Wheat Lager. Brewed with German Pilsner malt and a blend of raw and malted wheat. Hopped with Hallertau Blanc & Crystal, and fermented cool with a lager yeast, then cold conditioned on just a touch of lemon juice for five weeks. Notes of herbal meyer lemon, fresh cut grass, crisp grain, mineral water, and white grape. 4.3% ABV.

Tonewood OG Haze
Style: Wheat/White/Weizen
Origin: Oaklyn, NJ
OG Haze is our traditional German Hefeweizen. During some travels in Germany many years ago this style of beer propelled our obsession with the craft and culture of beer and brewing. 4.7% ABV.

von Trapp Oktoberfest
Style: Oktoberfest/Maerzen
Origin: Stowe, VT
Oktoberfest is brewed with a blend of light and dark Munich Malts, which not only adds to its depth but delivers a residual sweetness. Carmel and toffee notes linger but are balanced by the subtle hops additions in this beer. We use hallertau and Tettnang hops which adds a floral yet peppery aroma to this beer. It's our take on this traditional fest beer. 5.6% ABV.

Happy Hour
Monday – Friday 5-7pm
$5 smash burger
$4 mac and cheese
$3 all beef hot dog
$2 wild boar tacos
½ price select drafts

Descriptions by Philly Tap Finder