Tap List | Updated 07/16

2SP Cucumber Wit
Style: Wheat/White/Weizen
Origin: Aston, PA
Originally brewed for the Extreme Beer Festival in Boston, we added over 1,000 cucumbers to our Weiss Wit. What you get is one of the most refreshing summer beers we have brewed to date. The lemon and coriander notes of Weiss Wit are matched perfectly with the refreshing and cool flavors of the cucumber. 4.2% ABV.

Cape May Anniversary Ale 7.0
Style: American Double / Imperial IPA
Origin: Cape May, NJ
No commercial description. 7.7% ABV

Commonwealth Traditional Dry Cider
Style: Cider
Origin: Philadelphia, PA
Very tart, dry, refreshing cider.

Deschutes Obsidian
Style: Stout
Origin: Bend, OR
Smooth and black, like the volcanic rock, Obsidian Stout is a solid, satisfying beer with a rich roasted-malt flavor. 6.4% ABV.

Half Acre Dungeons
Style: IPA
Origin: Chicago, Ill
Dungeons IPA focuses on the heavy use of Mosaic, Waimea and Simcoe. All tangerine and strawberry with very little bitterness, it's a true shark biscuit's dream. 7% ABV.

Neshaminy Creek Trauger
Style: Pilsener/Pale Lager
Origin: Croydon, PA
Our Pilsner is assertively hopped with Hallertau and Tettnanger noble hops and has a cracker-like malt backbone that finishes crisp and dry coming in at 4.8% ABV, which makes this one highly drinkable (which is the point, duh).

Petrus/Dogfish Head Saison de Pale
Style: Saison/Farmhouse Ale
Origin: Belgium
A collaboration between Dogfish Head and Browerij De Brabandere - brewers of Petrus Sour Beers - our Brewing Ambassador Bryan Selders traveled all the way to Belgium to brew Saison de Pale for Philly Loves Beer's annual Philly Beer Week! Saison de Pale is a Belgian Ale brewed with Pilsner, wheat and rye malts, and is balanced with Saaz hops. The Saison yeast gives forth peppery, herbal and bready aromas which carry through to the flavor. The Saison alone is soft and finishes dry and refreshing. 15% Petrus Aged Pale is blended in bringing a nice tension to the beer, making it gently tart and extra quenching. The beer remains unfiltered, which provides a medium body and smooth mouthfeel to the drinking experience.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Plan Bee Comb
Style: Sour/Wild-Fermented Ale
Origin: Poughkeepsie, NY
Our annual barrel blend from our cellar w/ a blend of barrels that were all brewed in 2017 - including wine barrels, neutral oak barrel & whiskey barrels. Layers of complexity, this one ages in the bottle well as the beers marry together.

Platform Orange Blossom Gose
Style: Gose
Origin: Cleveland, OH
Crisp, sour and salty with notes of orange and orange blossom brewed with noble hops and pink Himalayan sea salt. In collaboration with Old City Soda. 4.2% ABV.

Second District Vieil Ami
Style: Belgian Pale Ale
Origin: South Philadelphia
Brewed with rye and yesteryear crops of old gourd cones. Fermented and conditioned in stainless for three full moons with a blend of wild and tame yeast. Blended with young ale before packaging to spark conditioning in the kegs. Pleasantly bitter finish preceded by vintage leather, haunted libraries, early morning petrichor, and mist shrouded cedar groves. 6% ABV

Sly Fox Vulpulin IPA (cask)
Style: IPA
Origin: Phoenixville, PA
Bursting with Cascade, Centennial, Citra, and Mosaic, Vulpulin IPA grabs your senses and takes you on a midnight frolic through the hops yards

Sterling Pig Chowda!
Style: American IPA
Origin: Media, PA
No commercial description. 6.1% ABV

Une Annee For the Rest of Us
Style: Stout
Origin: Niles, IL
Lighter dryer version of Airing of Grievances Belgian imperial stout. 8.5% ABV.

Descriptions by Philly Tap Finder