2SP Up, UP & Away
Style: IPA
Origin: Aston, PA
We took one of our favorite new beers, Up & Out IPA, and doubled the recipe. Brewed with Mosaic, Cascade, & Simcoe hops, wheat, and oats. Creating a fresh, tasty New England style Double IPA. Big notes of peach, plum, and citrus.

Brewery Techne In the Weeds
Style: Specialty Beer
Origin: Philadelphia, PA
Gruit. 4.7% ABV.

Brooklyn Lager
Style: Dark/Amber Lager
Origin: Brooklyn, NY
Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original. 5.2% ABV.

Cape May Always Ready
Style: Pale Ale
Origin: Rio Grande, NJ
Cape May is home to the Coast Guard, so we salute those who are Always Ready with a juicy, Northeast Pale Ale. With the addition of wheat and oats for a medium body and with brilliant aromas of tropical fruits like pineapple, mango, and citrus zest, this lush hop-bomb is Always Ready. 4.8% ABV.

Hitachino Nest Espresso Stout
Style: Stout
Origin: Japan
Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. The strong espresso character comes from the addition of espresso beans to the boil. Notes of vanilla, dark fruit , cocao and chocolate. The very unusual character of Hitachino Nest Espresso Stout stems from the fact that Kiuchi Brewery is using the recipe of a Russian Imperial Stout as base. Pitch black color, big brown head. Aromas of chocolate, roasted bitterness, black currants, dark fruits.

Kurant Bees
Style: Cider
Origin: Perkasie, PA
Cider lightly back sweetened with local honey.

Love City Collusion Russian Imperial Stout
Style: Stout
Origin: Philadelphia, PA
Rich, robust coffee malt character, intense dark chocolate. 8.8% ABV.

Neshaminy Creek Highwater
Style: Wheat/White/Weizen
Origin: Croydon, PA
Our traditional Hefeweizen is brewed with over 50% white wheat, pilsen malt, a hint of Munich malt for color, and fermented with an authentic German Hefeweizen yeast.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Pizza Boy Spandex, Glitter & Egos
Style: IPA
Origin: Enola, PA
No commercial description. 6% ABV.

Second District Stumpfbier
Style: Dark/Amber Lager
Origin: Philadelphia, PA
Smoked lager brewed with pilsner, smoked, carmunich, and chocolate malts. Hopped gently with Hallertauer Hersbrucker and then fermented with our favorite German lager yeast and stored at frigid temps for one lunar cycle. 5% ABV

The Referend Mont Sainte-Victoire
Style: Saison/Farmhouse Ale
Origin: Pennington, NJ
Our spontaneously fermented impression of saison (brewed with rye, hay, and organic hand-harvested spelt) aged 15 months.

Tired Hands Milkstave
Style: IPA
Origin: Ardmore, PA
Sour lactose IPA fermented in oak with fruit. 7.7% ABV.

Une Annee Le Seul
Style: Sour/Wild-Fermented Ale
Origin: Niles, IL
Fruit sour. 6.5% ABV.

Descriptions by Philly Tap Finder