Beer

Lions-Bar

Allagash Black
Style: Stout
Origin: Portland, ME
Allagash Black is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique.

Bavik Wittekirke Wild
Style: Wheat/White/Weizen
Origin: Belgium
Classic Belgian witbier fermented and soured with microflora. Wittekerke, the Belgian white ale from Brewery De Brabandere, goes wild with this unique balance of classic wheat ale and sour aromas. The microflora present in the brewery’s famous Petrus oak foeders are introduced to the Wittekerke beer using a new technique developed at the brewery. This ultra-flavored and refreshing session ale is quite accessible and easy-to-drink. 5.5% ABV.

Cigar City Cafe Con Leche | NITRO
Style: Stout
Origin: Tampa, FL
Sweet, roasty and always invigorating, traditional Latin American cafe con leche coffee can be found nearly everywhere in our hometown of Tampa, Florida and serves as the inspiration for our Cafe Con Leche Sweet Stout. The beer is made with bold, strong coffee beans to emulate the most characterful Cuban espresso and lactose, a milk sugar that adds sweetness, body and flavors reminscent of scalded milk. 6% ABV.

Council Brewing Beatitude
Style: Sour/Wild-Fermented Ale
Origin: San Diego, CA
Beatitude is the French word for bliss which is what we float away on whenever we enjoy this specially brewed beer. This Tart Saison is brewed in the Belgian tradition of tart farmhouse ales. The magic happens when our house blend of Brettanomyces, Lactobacillus and Saison yeast throw an out-of-this-world party in our fermenters. Aged on various fruits, this yields a beer with a lacto forward nose, an intensely tart fruit flavor, a doughy complexity, and takes the word “refreshing” to a whole new level. 4.5% ABV.

Embark The Northerner
Style: Cider
Origin: Williamson, NY
Refreshing semi-sweet cider made of 10% Northern Spy apples. 5.1% ABV.

Forest & Main Long Animal
Style: Saison/Farmhouse Ale
Origin: Ambler, PA
Puncheon fermented saison. Naturally carbonated. Blend of many barrel fermented ales. Lightly acidic, barnyard brettanomyces character, citrus, and dry oak leaves. 6.2% ABV.

Levante Panic Room
Style: IPA
Origin: West Chester, PA
Piney, citrusy and earthy tones erupt from a beer crafted with eight hop varieties worldwide. The amount of hops used presents a floral aroma and potent hop bitterness that’s balanced with a residual malt finish. 8.5% ABV.

Mikkeller Santa’s Little Helper
Style: Belgian Dark Ale
Origin: Denmark
Belgian Ale brewed with spices. 10.9% ABV.

Neshaminy Creek Croydon Cream Ale
Style: Cream Ale
Origin: Croydon, PA
Often called your typical American lawnmower beer, cream ales are not unlike their light lager cousin. Brewed with two and six row continental barley, flaked maize, a touch of Munich malt, and of course, sugar, our Cream Ale is light, refreshing, and easy to drink. We also use American Chinook and Liberty hops that give it a touch of hop bitterness and a hint of floral aromatics. 4.4% ABV.

Newport Storm Rhode Soda
Style: Pale Ale
Origin: Newport, RI
This golden colored ale is bursting with juicy hop flavor and a touch of bitterness. El dorado, Cascade and Equinox hops give off flavors and aromas of orange, tangerine and mango. Canada Pale and honey malt offer a crisp, clean finish. 4.9% ABV.

Nodding Head Sledwrecker
Style: Belgian Dark Ale
Origin: Philadelphia, PA
Holiday ale. Dark red, malty and moderatly spiced. Brewed using Barbados molasses and an assortment of dried fruits.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Saint Benjamin Reaper
Style: IPA
Origin: Philadelphia, PA
100% Cascade hopped wheat IPA. 6% ABV.

Sole Zillions
Style: Pilsener/Pale Lager
Origin: Emmaus, PA
Fermented with a special yeast strain we fell in love with in Denmark, and hopped in all the right ways with Dr. Rudi, Wai-Iti, Rakau, and a pinch of Saaz. Softer and fluffier than our Blurred Lines, our more authentic keller-pils, with a tropical New Zealand hop character, and less bitterness. 5% ABV.

 

Descriptions by Philly Tap Finder