Anchorage/Crooked Stave Between the Staves
Style: Sour/Wild-Fermented Ale
Origin: Anchorage, AK
Between the Staves is an ale fermented in oak tanks and aged eleven months in Cognac barrels. 7% ABV.

Black Hog Coffee Milk Stout
Style: Stout
Origin: Oxford, CT
Based on a sweet stout recipe and enriched with cold Toddy-extracted Organic Colombian Supremo and Espresso Roasted coffee. Exclusively poured on Nitrogen gas lines for a silky texture with a pillowy white head. The result is a rich, creamy stout with hearty roasted coffee flavor and a quick finish. 5.5% ABV.

Ettaler Benediktiner Weissbier
Style: Wheat/White/Weizen
Origin: Germany
No commercial description. 5.4% ABV.

Kulmbacher EKU
Style: Pilsener/Pale Lager
Origin: Germany
A truly great Pils, a little maltier and more "Bavarian" than the rest. 5% ABV.

Kurant Earth
Style: Cider
Origin: Perkasie, PA
Cider dry hopped with mosaic. 5.5% ABV.

Love City Heat Miser
Style: Belgian Dark Ale
Origin: Philadelphia, PA
Caramel and nutty malt character, spiced with cinnamon, star anise, & cloves. 7.7% ABV.

Perennial Abraxas
Style: Stout
Origin: St. Louis, MO
An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. 10% ABV.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Pizza Boy I'll Have Another
Style: IPA
Origin: Enola, PA
Brewed from a base of Pale Ale and Oat malt with additions of Flaked Oats, Crystal 15, Raw Wheat for a juicy, hazetastic body then hopped in the kettle with Simcoe and Cascade. After fermentation with our English Ale yeast we triple dry hop it with stupid amounts of Simcoe, Hallertau Blanc and Hull Melon. Notes of soft citrus, vanilla-like malt, pine sap, tangelo pith and pineapple juice. 8% ABV.

Saint Benjamin Transcontinental (cask)
Style: Dark/Amber Lager
Origin: Philadelphia, PA
A California Common Ale based on a San Francisco style from the late 19th century. This copper colored ale has a full malt flavor with rye and spices. 5.4% ABV.

Sterling Pig This Little Piggy
Style: IPA
Origin: Media, PA
Single hopped IPA. 6.8% ABV.

Tired Hands SaisonHands
Style: Saison/Farmhouse Ale
Origin: Ardmore, PA
Our Four-Grain Saison. Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy. Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth. 4.8% ABV.

Tonewood Freshies
Style: Pale Ale
Origin: Oaklyn, NJ
Freshies is a soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. 5% ABV.

Descriptions by Philly Tap Finder