ANXO District Dry
Style: Cider
Origin: Washington, DC
Apple skins, candied apple, melon, vinous, with tannin lingering into the finish. Medium bodied with balanced acidity and tannin. 6.9% ABV

Allagash I Believe In Love
Style: Sour/Wild-Fermented Ale
Origin: Portland, ME
A beautiful ruby beer that's jam-packed with berry notes and balanced tartness. To make it, we blend together wild ales aged on raspberries and cranberries in oak barrels.

Bell's Lager of the Lakes
Style: Pilsener/Pale Lager
Origin: Comstock, MI
As refreshingly crisp as a morning swim in a Great Lake, this brew is crafted with Pils and Munich malts. The pronounced hop character of this golden lager sparks thoughts of sandy beaches and rocky islands. 4.5% ABV

Brewery Techne Rolled Gold Weizen
Style: Wheat/White/Weizen
Origin: Philadelphia, PA

Cape May Always Ready
Style: Pale Ale
Origin: Rio Grande, NJ
Cape May is home to the Coast Guard, so we salute those who are Always Ready with a juicy, Northeast Pale Ale. With the addition of wheat and oats for a medium body and with brilliant aromas of tropical fruits like pineapple, mango, and citrus zest, this lush hop-bomb is Always Ready. 4.8% ABV.

Love City Eraserhood
Style: IPA
Origin: Philadelphia, PA
Northeastern IPA with a name that pays tribute to the Spring Garden area of Philadelphia. 7.5% ABV.

New Trail Day Break
Style: IPA
Origin: Williamsport, PA
Day Break is a Hazy Double IPA brewed with oats, wheat, and golden malts. Stirringly hopped with Citra and Amarillo. Huge notes of rich orange compliment a tropical backbone. Could be construed as your morning juice, be careful…

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Pizza Boy Harvest IPA
Style: IPA
Origin: Enola, PA

Russian River Temptation
Style: Sour/Wild-Fermented Ale
Origin: Santa Rosa, CA
Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging.

Second District Huy
Style: IPA
Origin: Philadelphia, PA
Vietnamese Coffee stout brewed with the same stuff from your favorite Pho joint. Loads of lactose sugar mimics that characteristic sweetness typically added by condensed milk. 6% ABV.

Sierra Nevada Narwhal
Style: Stout
Origin: Chico, CA
This malt-forward monster is bold – with notes of baker’s cocoa, molasses, and dark roasted coffee. This massive imperial stout is incredibly complex, rich, and intense. 10.2% ABV.

Tired Hands Frequency Illusion
Style: Saison/Farmhouse Ale
Origin: Ardmore, PA
Primary fermented in a large French oak foudre. Refermented with nearly two tons of fresh Pennsylvania grown Merlot grapes from the 2017 harvest. The Merlot grapes had been crushed and fermentation took place on the skins as well. 6.4% ABV.

Tonewood Dreadnought
Style: Dark/Amber Lager
Origin: Oaklyn, NJ
This traditional German lager is brewed for Oktoberbest. The beer exhibits a toasty, bready malt character and utilizes traditional Noble hops that help to soften the

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½ price select drafts

Descriptions by Philly Tap Finder