2SP Imperial Shade
Style: IPA
Origin: Aston, PA
Imperial Shade, 8.5% ABV, Imperial Black IPA, was brewed with Mosaic hops at four pounds per barrel. The brew is medium bodied, dry, and expresses everything you’d expect from a pale IPA, just with a touch of roast. The hops give it a bracing bitterness, super pungent aroma, and the ripe fruity flavors of blueberry and strawberry. 8.5% ABV.

Big Hill Farmhouse Cider
Style: Cider
Origin: Gardners, PA
Our Farmhouse is a wild fermented cider that we've made using our yeast from the skins of apples on our farm. It's mildly funky with notes of banana and lemon. 7% ABV.

Burley Oak Pumpkin Cheesecake JREAM
Style: Sour/Wild-Fermented Ale
Origin: Berlin, MD
The time has come. We have finally done a pumpkin beer. But in the Burley Oak fashion, this sour ale was conditioned on hundreds and hundreds of pounds of pumpkin purée, cream cheese, vanilla, cinnamon, brown sugar, and topped off with some lactose. This beer is creamy and smooth, and taste like biting into a freshly baked pumpkin cheesecake; from the decadent cake flavors all the way down to the pie crust. And not to mention has a beautiful color and incredible aroma.

Cape May Always Ready
Style: Pale Ale
Origin: Rio Grande, NJ
Cape May is home to the Coast Guard, so we salute those who are Always Ready with a juicy, Northeast Pale Ale. With the addition of wheat and oats for a medium body and with brilliant aromas of tropical fruits like pineapple, mango, and citrus zest, this lush hop-bomb is Always Ready. 4.8% ABV.

Fair State Spirit Foul
Style: IPA
Origin: Minneapolis, MN
A silly, hazy & fun IPA brewed in collaboration with Modern Times Beer. Super juicy, tropical, and dank. Brewed with Pilsner malt (barley), pale wheat, flaked oats, flaked barley, and hopped with x331 Experimental, Mosaic, & Citra.

Founders Kentucky Breakfast Stout
Style: Stout
Origin: Grand Rapids, MI
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come through in the finish in every batch. 11.2% ABV.

Love City Eraserhood
Style: IPA
Origin: Philadelphia, PA
Northeastern IPA with a name that pays tribute to the Spring Garden area of Philadelphia. 7.5% ABV.

Nodding Head Sledwrecker
Style: Belgian Dark Ale
Origin: Philadelphia, PA
Holiday ale. Dark red, malty and moderately spiced. Brewed using Barbados molasses and an assortment of dried fruits.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Roak Little Saint Nick
Style: Sour/Wild-Fermented Ale
Origin: Royal Oak, MI
The tart intensity of this beer submits to a light edition of pink Himalayan sea salt. This gose subtly presents the complexity of the cranberry and offers a crisp sensation of malted white wheat to the palate.

Second District Bancroft Beer
Style: Pale Ale
Origin: Philadelphia, PA
Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV.

Tired Hands Frequency Illusion: Grenache
Style: Saison/Farmhouse Ale
Origin: Ardmore, PA

Tonewood Revolution Porter
Style: Porter
Origin: Oaklyn, NJ
Brewed in collaboration with Revolution Coffee Roasters, this English Porter has been dosed with a blend of coffee beans from Malawi and Ethiopia. The result is a coffee-forward brew that finishes malty and dry. 6.5% ABV.

von Trapp Bohemian Pilsner
Style: Pilsener/Pale Lager
Origin: Stowe, VT
The two time award-winning Bohemian Pilsner is the 2015 Silver medalist for both, the Great American Beer Festival, and the Great International Beer Festival. It has a Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip. 5.4% ABV.

Happy Hour
Monday – Friday 5-7pm
$5 smash burger
$4 mac and cheese
$3 all beef hot dog
$2 wild boar tacos
½ price select drafts

Descriptions by Philly Tap Finder