Black Hog Disco Pig 3.1
Style: Sour/Wild-Fermented Ale
Origin: Oxford, CT
Collaboration with Oxbow. Bourbon Barrel Aged La Roug Trois.

De Proefbrouwerij/New Glarus Abtsolution
Style: Belgian Dark Ale
Origin: Belgium
We are thrilled to welcome Daniel Carey of New Glarus Brewing Company as our 11th annual partner in this series. In the true spirit of the project, we have created a beer based on the classic Belgian Abt style, with unique Wisconson contributions including Santiam and Chinook hops. To further highlight the Dairy State we’ve added lactos foe extra mouthfeel and richness. The result is a dark ale from our use of French and American oak along with spicy hop notes. 9% ABV.

High Water Campfire Stout
Style: Stout
Origin: Chico, CA
Stout brewed with graham crackers, molasses with natural flavor added. Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow will leave you wanting s’more. 6.5% ABV.

Hubbard’s Cave Fresh IIPA
Style: IPA
Origin: Niles, IL
No commercial description. 9% ABV.

Levante Hera’s Harvest Cider
Style: Cider
Origin: West Chester, PA
A refreshing, crisp and slightly back sweetened cider. Made only with organic ingredients. 5% ABV.

Levante Truth Bird
Style: IPA
Origin: West Chester, PA
This hazy IPA is brewed with Galaxy, Amarillo, Citra, and Rakau hops and fermented with blood orange and pineapple puree. 7.2% ABV

Perennial Tart Hopfentea
Style: Berliner Weisse
Origin: St. Louis, MO
Tart Hopfentea is a berliner weisse steeped on a custom tea blend.

Philadelphia Brewing Co. Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Sole Blurred Lines
Style: Pilsener/Pale Lager
Origin: Emmaus, PA
This crispy little unfiltered Keller-Pils is a Brewers dream… Brewed with continental Pilsner malt, kettle hopped with floral Czech Saaz, then dry hopped with Mandarina Bavaria and more Saaz. Crisp, floral, and down right perfect for the season. 5% ABV.

Sterling Pig Saison du Cerf
Style: Saison/Farmhouse Ale
Origin: Media, PA
Farmhouse Ale brewed with local Buckwheat and Rye from our friends at Deer Creek Malt House in Glen Mills, PA. 6% ABV.

Stoudts Hefeweizen
Style: Wheat/White/Weizen
Origin: Adamstown, PA
An authentic Bavarian style wheat beer, our unfiltered Hefe Weizen exhibits the fragrant essences of sweet bananas and spicy cloves, thanks to an imported yeast strain. 6% ABV.

Tired Hands HopHands
Style: Pale Ale
Origin: Ardmore, PA
Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit. 5.5% ABV.

Tired Hands Unlook Back
Style: Brown Ale
Origin: Ardmore, PA
nspired by British dark mild. Brewed with a base of British malted barley and oats, and a plethora of specialty malts. Hopped very lightly with German Callista, and boiled with blackcurrants. Fermented with our house ale yeast and conditioned on a puree of more currants. 3% ABV.

Wrong Crowd Snake Language
Style: IPA
Origin: Bryn Mawr, PA
Hazy DIPA dry-hopped with Citra, Mandarina, and Hallertau Blanc hop varieties. 8.4% ABV.

Descriptions by Philly Tap Finder