2SP Nelson Rye
Style: IPA
Origin: Aston, PA
Our Rye IPA is heavily hopped with Nelson Sauvin hops, which is a New Zealand hop that has very similar characteristics to the flavor profile of a Sauvignon Blanc. Fruity, tropical, with lychee and mango flavors, and the hops balance out the spicy rye body. 7% ABV.

Big Hill Farmhouse Cider
Style: Cider
Origin: Gardners, PA
Our Farmhouse is a wild fermented cider that we’ve made using our yeast from the skins of apples on our farm. It’s mildly funky with notes of banana and lemon. 7% ABV.

Carton Unjunct
Style: Stout
Origin: Atlantic Highlands, NJ
The thing about stouts made with additions of things like coffee is, while they taste “just like coffee,” they taste “just like coffee.” A well constructed stout is a study of potential flavors. Both bitter and sweet at once, with just four ingredients aromas can ping-pong between: coffee, chocolate, vanilla, smoke, dark fruits, molasses, and myriad others without running over each other. Drink Unjunct and don’t ask us to treat this one. 8.5% ABV.

Hardywood Pils
Style: Pilsener/Pale Lager
Origin: Richmond, VA
Crisp, clean and incomparably quaffable. Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European Pilsner malt and German Noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. 5.2% ABV.

Levante/La Cabra Monta Puentes
Style: IPA
Origin: West Chester, PA
The first official collaboration between Levante and La Cabra Brewing (Berwyn, PA). We blended the styles, skillsets, and passions of our brewers to come up with a distinctly tart and fruity IPA dry hopped with Citra, Simcoe, and Azacca hops. 7.8% ABV.

Naked Black Currant Rising
Style: Wheat/White/Weizen
Origin: Trevose, PA
A wheat beer imbued with the tartness of black currant. 4.6% ABV.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Pizza Boy Freefall
Style: Saison/Farmhouse Ale
Origin: Enola, PA
Grisette. 3.7% ABV.

Robin Hood Saint-Hood Coffee Stout
Style: Stout
Origin: State College, PA
We partnered with Saints Cafe in State College to create this Imperial Espresso Stout. Deep roasty notes from teh special dark malts compliment the potent aromatics and robust nuttiness of Saints Cafe custom coffee beans. 8% ABV.

Saint Benjamin Start Today
Style: IPA
Origin: Philadelphia, PA
Start Today double IPA is brewed with German Pilsner, wheat malts, and loads of centennial hops. Bright citrus and easy on the bitterness. 8% ABV.

Singlecut Softly Spoken Magic Spells
Style: IPA
Origin: Astoria, NY
IIPA with a tropical/bright citrus/mild pine and smooth lightly sweet malt. 8.6% ABV.

Une Annee Le Seul
Style: Sour/Wild-Fermented Ale
Origin: Niles, IL
Blueberry and passionfruit sour. 6.5% ABV.

Une Annee Masquerade
Style: Belgian Golden/Blonde Ale
Origin: Niles, IL
The Une Année take on a Belgian Tripel; Medium Bodied, big fruit flavors and spice with hints of American Hops, Bravo and Willamette poking through. 8.7% ABV.

Wrong Crowd Rhubarb Fug
Style: Saison/Farmhouse Ale
Origin: Bryn Mawr, PA
Rhubarb saison.

Updated: 06/18/17
Descriptions by Philly Tap Finder